AUTUMN CARROT SOUP
Make and share this Autumn Carrot Soup recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place carrots, potatoes, apples, onion and celery in a large soup pot. Add juice, wine, and broth and bring to a boil. Cook/simmer for about 15-20 minutes or until carrots are very tender.
- Stir in salt, pepper, thyme, tarragon, nutmeg and brown sugar.
- Remove from heat and puree (in batches) in a food processor or blender.
- Return pureed soup mixture to pot and place on med-low heat. Stir in shredded cheese and sour cream. Stir often, until cheese is melted and soup is heated through.
- Serve.
Nutrition Facts : Calories 228.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 27.4, Sodium 293.3, Carbohydrate 29.1, Fiber 4.1, Sugar 13.9, Protein 7
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Magiel Van loggerenberg
[email protected]This soup was a bit too spicy for my taste.
Pauline Irungu
[email protected]This soup was a bit too thick for my liking.
Md Riyaj Hossain
[email protected]I found this soup to be a bit bland.
Imran Kawish
[email protected]This soup is a bit too sweet for my taste.
Gary Slattery
[email protected]I'm allergic to apples, so I used pears instead. It was still delicious.
Ahmed Elsayed
[email protected]This soup is a great way to get your kids to eat their vegetables.
Albert Juarez
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Marwah Khan
[email protected]This soup is even better the next day.
Jennifer Asu
[email protected]I made a double batch of this soup and froze half of it for later.
Kashif Hussain
[email protected]This soup is a great way to use up leftover carrots.
Chimuuh brown
[email protected]I used vegetable broth instead of chicken broth and it turned out great.
Pramish Kumal
[email protected]I'm not a big fan of ginger, so I omitted it from my soup. It was still very good.
Gulhaid er
[email protected]I added a little bit of cayenne pepper to my soup for a little extra spice. It was delicious!
Debra Piazza
[email protected]This soup is the perfect comfort food for a cold fall day.
Sk iqbalboss
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
clo clo clo clo
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again.
Bolanle Kayode
[email protected]I've never been a fan of carrot soup, but this recipe changed my mind. It's creamy and flavorful, and the apples and ginger add a nice touch.
Keke Gladys
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining.
Peaches Ideas
[email protected]This soup was absolutely delicious! I love the combination of carrots, apples, and ginger. It's the perfect fall soup.