AUTUMN CARROT CASSEROLE
Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup.
Provided by WiGal
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place half the apples in a greased 2 quart baking dish.
- Cover with half the carrots.
- In a bowl, combine brown sugar, flour, cinnamon, and salt.
- Cut in butter until crumbly; sprinkle half over apples and carrots.
- Repeat layers.
- Pour orange juice over all.
- Bake, uncovered at 350 degrees for 30 to 35 minutes.
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Anas Shakeel
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Kellie Horton
[email protected]This recipe is a keeper!
Matthew Tremore
[email protected]I'm definitely going to make this casserole for my next dinner party.
Aal Mizneen
[email protected]This casserole looks so delicious! I can't wait to try it.
Vlad DNC
[email protected]I love that this casserole is made with healthy ingredients.
Ochako Uraraka
[email protected]This casserole is the perfect comfort food for a cold fall day.
Omar Mora
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Sheikh Mohsin
[email protected]This casserole was easy to make and very delicious. I used a mix of orange and yellow carrots, and the different colors looked really pretty in the dish.
Surujdai Fredericks
[email protected]I followed the recipe exactly and it turned out great. The casserole was creamy and cheesy, with just the right amount of sweetness from the carrots.
Shah Bacha
[email protected]This casserole was a hit with my family! The carrots were perfectly tender and flavorful, and the crunchy topping added a nice contrast. I will definitely be making this again.