AUTUMN BUTTERNUT CASSEROLE
This is from an old cookbook featuring recipes from American Inns. Cheshire Inn & Lodge in St. Louis, Missouri claims this wonderful dish. (Don't know if they're still around.)It has quite a few steps but isn't hard to make at all. Even if you're a newbie in the kitchen this will really impress your family and guests. Great for...
Provided by Pat DiMercurio
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Season squash with 1/4 c. butter, 1 TBS brown sugar, 1/4 tsp. salt and pepper. Heat 1 1/2 TBS butter in a skillet; add sliced apples, sprinkle with 1/4 c. sugar, cover and simmer over low heat until barely tender, (about 5 mins.) Spread into a 3 qt. casserole dish
- 2. Spoon mashed squash evenly over the apples.
- 3. Mix cornflakes with pecans, 1/2 c. brown sugar and melted butter. Sprinkle over squash.
- 4. Bake in a 350 degree oven for 15 minutes to an internal temperature of 165 degrees. Makes 8 servings.
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Janette Jackson
[email protected]This is the best butternut squash casserole I've ever had! I'll definitely be making it again.
Wesley Murray
[email protected]I thought the casserole was a bit too dry. I would recommend adding some more liquid next time.
Bishal Bhujel
[email protected]This casserole is perfect for a weeknight dinner. It's quick and easy to make, and it's healthy too.
Mrs Sohab
[email protected]I'm not a vegetarian, but I thought this casserole was delicious. It's a great way to get your daily dose of vegetables.
Salma Ben
[email protected]I made this casserole for a potluck and it was a big hit. Everyone asked for the recipe.
Okorie Uchenna
[email protected]This is my new favorite fall recipe! It's so warm and comforting.
Bilal Tech
[email protected]I thought the casserole was a bit bland. I would recommend adding some more spices next time.
haruna kirumira
[email protected]This casserole is very easy to make and it's a great way to get your kids to eat their vegetables.
Amy McCaffrey
[email protected]I'm not a big fan of butternut squash, but I thought this casserole was delicious. The flavors were well-balanced and the squash was very tender.
elene amonashvili
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it.
Md panna Mdpanna
[email protected]This casserole is perfect for a fall dinner party. It's elegant and delicious.
Hamzii Hamzii
[email protected]I found that the casserole was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Aaziz Al shammari
[email protected]I added some chopped walnuts to the casserole for extra crunch. It was a great addition!
Tsavalias Ted
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a very affordable dish to make.
Addison Munro
[email protected]I made this casserole for my family and they loved it! The flavors were perfect and the butternut squash was so tender. I will definitely be making this again.