AUTUMN BEEF STEW
Steps:
- Preheat oven to 400°F. Cut ends of garlic bulbs to expose cloves. Drizzle with EVOO, season with salt and pepper, wrap in foil and roast to tender, 40-45 minutes. Remove garlic and reduce heat to 350°F. Heat a large Dutch oven over medium-high heat. Add a drizzle of EVOO and bacon. Brown and crisp bacon then remove and reserve. Pour off some of the fat out of the pan and add a couple of tablespoons butter. Pat meat dry and season liberally with salt and pepper. Dredge in flour and add to hot pot in batches. Cook to crispy and deep brown. Add more butter as needed, 2 tablespoons at a time. Reserve browned meat with the bacon. Add carrot, apple, celery, onion, bay, salt and pepper to the pot and partially cover. Cook to soften vegetables for a few minutes then sprinkle with 2 tablespoons flour. Stir a minute then add cider, consommé, the roasted garlic cloves and stir to combine. Add reserved beef and bacon back to pan, bring to a boil then cover and transfer to oven. Braise meat for 2 hours, until very tender and the sauce has thickened. Let stand 20 minutes while you cook potatoes. Boil potatoes and parsnips in salted water until tender. Drain and return to hot pot; mash with 2 tablespoons butter, cheese and milk. Season with salt, pepper and nutmeg; stir in chives. Alternatively, chop potatoes, rub with olive oil and seasoning, then bake potatoes in oven for 20 mins. May use combo of sweet potatoes and regular potatoes. Serve stew in shallow bowls with potatoes alongside.
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Aj Sili
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can use whatever vegetables I have on hand. The stew is always flavorful and comforting.
Ahmed maher
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were perfectly cooked. The sauce was also delicious and flavorful. I will definitely be making this again.
Fakhar Lakha
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the apples and pears. They add a touch of sweetness and complexity to the dish.
Talha Shah
[email protected]Overall, this is a great recipe for a hearty and flavorful beef stew. The beef is tender and the vegetables are cooked to perfection. The sauce is also very flavorful. I would definitely recommend this recipe to anyone who loves beef stew.
Edlyn Cupido
[email protected]This stew was okay. The beef was tender and the vegetables were cooked well, but the sauce was a little too sweet for my taste. I also thought the stew could have used more spices.
Tracy Dunn
[email protected]I was really excited to try this recipe because I love beef stew. However, I was disappointed with the results. The beef was tough and the vegetables were overcooked. The sauce was also bland. I think I'll stick to my usual beef stew recipe.
Reja Reja
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can use whatever vegetables I have on hand. The stew is always flavorful and comforting.
Londeka Dube
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were perfectly cooked. The sauce was also delicious and flavorful. I will definitely be making this again.
RAJA Hanzla
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the apples and pears. They add a touch of sweetness and complexity to the dish.
Mira Hecker
[email protected]I love this recipe! The beef is always so tender and the vegetables are cooked to perfection. The sauce is also very flavorful. I usually serve it over mashed potatoes or rice.
VAL SIMMONS
[email protected]This stew was easy to make and very flavorful. I used a cheaper cut of beef and it still came out tender and delicious. I also added some chopped carrots and celery to the stew and it turned out great.
Bishal Bhatta
[email protected]I followed the recipe exactly and the stew turned out great! The beef was fall-apart tender and the vegetables were perfectly cooked. The sauce was also delicious and flavorful. I served it over mashed potatoes and it was a hit with my family.
Kinuthia Ishmael
[email protected]This stew was okay. The beef was tender and the vegetables were cooked well, but the sauce was a little too sweet for my taste. I also thought the stew could have used more spices.
Sportway 69
[email protected]I was really excited to try this recipe because I love beef stew. However, I was disappointed with the results. The beef was tough and the vegetables were overcooked. The sauce was also bland. I think I'll stick to my usual beef stew recipe.
Xen Werner
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can use whatever vegetables I have on hand. The stew is always flavorful and comforting.
Gianna S.
[email protected]I made this stew for a dinner party last night and it was a huge success! Everyone loved it. The beef was so tender and the vegetables were perfectly cooked. The sauce was also delicious and flavorful. I will definitely be making this again.
Mx rony
[email protected]This stew is perfect for a cold fall day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the apples and pears. They add a touch of sweetness and complexity to the dish.
LEGEND X GAMER
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use a cheaper cut of beef, like chuck roast, and it always comes out tender and flavorful. The vegetables are also perfectly cooked and the sauce is rich and flavorful
Omar Gomez
[email protected]This beef stew was an absolute delight! The beef was fall-apart tender, and the vegetables were cooked to perfection. The flavors were rich and complex, and the sauce was incredibly flavorful. I served it over mashed potatoes, and it was a hit with m