AUTUMN BEEF CRANBERRY STEW
Cranberries are not just for turkey! I love red meat and cranberries, it cuts the richness and livens the flavor. they are often used with game meat, and it works just as well with beef. This came from october 07 cooking light. Serving size is 3/4 c stew, 3/4 c noodles.
Provided by MarraMamba
Categories Stew
Time 2h50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 3 ingredients in a small bowl; sprinkle over beef.
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 6 minutes, turning to brown on all sides.
- Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beef is tender, stirring occasionally.
- Stir in pearl onions and mushrooms; cook, covered, 15 minutes, stirring occasionally.
- Combine 1/4 cup water and flour in a small bowl. Add flour mixture and cranberry sauce to pan. Cook 5 minutes. Discard bay leaves.
- Serve with noodles. Garnish with fresh thyme, if desired.
Nutrition Facts : Calories 759.8, Fat 29.4, SaturatedFat 11.3, Cholesterol 131, Sodium 230.2, Carbohydrate 61, Fiber 2.8, Sugar 10.5, Protein 34.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #easy #fall #stews #one-dish-meal #seasonal #comfort-food #meat #taste-mood #4-hours-or-less
You'll also love
Brandon Elijah
[email protected]This stew is amazing! I will definitely be making it again and again.
Bright Smart
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Teodor Monev
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
Muhumuza Jordan
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Ham Haman
[email protected]This stew is so flavorful and satisfying. I love the combination of beef, cranberries, and apples.
Terrancier Roberts
[email protected]I'm not a big fan of cranberries, but I really enjoyed this stew. The cranberries add a nice tartness that balances out the sweetness of the apples and carrots.
Obsa Kenasa
[email protected]This stew is a great way to use up leftover beef. I always have some leftover from roasting a beef roast, and this is a delicious way to use it up.
Yahoo Boi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Jahanzaib Raja
[email protected]This stew is so easy to make. I had it on the table in under an hour.
Rizwan Bhai
[email protected]I'm a vegetarian, so I substituted the beef with tofu. It was still delicious!
Lisa Welker
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
pravin mishra
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
Riana Narine
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The addition of cranberries and apples makes it so flavorful and unique.
Benclark Bie
[email protected]I made this stew last night and it was a hit with my family. The cranberries add a nice tartness that balances out the sweetness of the apples and carrots.
Md Rajib Shikh
[email protected]This stew is amazing! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.