AUTUMN APPLE-SQUASH CRISP
This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.
Provided by LMLS
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Pour about 1 inch of water into the bottom of a pan. Place the squash into a steamer basket fitted into the pan. Bring to a boil, then reduce heat to medium, cover, and steam the squash until tender and easily pierced with a fork, about 15 minutes. Cool.
- Place the squash, 2/3 cup brown sugar, 1/2 cup all-purpose flour, eggs, milk, vanilla, 2 teaspoons cinnamon, nutmeg, and cloves in the bowl of a food processor. Pulse until the mixture is smooth. Pour into a large mixing bowl. Stir in the apples, carrots, and raisins until evenly blended. Spread the mixture over the bottom of the prepared baking dish.
- Mix together the rolled oats, wheat bran, 1 cup brown sugar, 1/2 cup whole wheat flour, and 1 tablespoon cinnamon with the melted butter in a bowl until crumbly. Spoon the topping over the apple-squash mixture.
- Bake in preheated oven until top is golden brown and the apples are tender, 30 to 45 minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 65.4 g, Cholesterol 51.3 mg, Fat 10.1 g, Fiber 7.7 g, Protein 6.1 g, SaturatedFat 5.5 g, Sodium 85.7 mg, Sugar 37 g
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Jubayelislam Jubayelislam
[email protected]This apple squash crisp is the perfect comfort food for a cold fall day. It's warm, filling, and delicious.
Okafor Andrew
[email protected]I'm not a huge fan of squash, but this apple squash crisp changed my mind. It's the perfect balance of sweet and savory.
Raheel Ali
[email protected]This apple squash crisp is a great way to get your kids to eat their fruits and vegetables. It's also a delicious and easy dessert to make.
Ignatious Mutengwa
[email protected]I love how this apple squash crisp uses seasonal ingredients. It's the perfect way to celebrate fall.
Bisma Muhammad Ali
[email protected]This apple squash crisp is so easy to make and it's absolutely delicious. The perfect fall dessert!
Joyce Griffiths
[email protected]I made this apple squash crisp for my family last night and it was a huge hit! The flavors were amazing and the crisp topping was perfectly golden brown. I will definitely be making this again.
JJ Family
[email protected]This apple squash crisp is a fall classic. It's the perfect dessert to serve at a potluck or holiday gathering. It's also a great way to use up leftover apples and squash.
Rati Ghug
[email protected]I'm always looking for new and creative ways to use apples and squash, and this recipe is a keeper. The combination of apples and squash is unique and delicious, and the crisp topping is the perfect finishing touch. I will definitely be making this a
Izhar Mohammad
[email protected]This apple squash crisp is a great way to get kids to eat their fruits and vegetables. The apples and squash are hidden inside the crisp, so kids don't even realize they're eating them. Plus, the crisp is so delicious that they'll beg for more.
Carly Schock
[email protected]I love the unique flavor of this apple squash crisp. The combination of apples and squash is unexpected, but it works perfectly. The crisp topping is also delicious and adds a nice crunch to the dish.
Georgia_lea11
[email protected]This apple squash crisp is a great way to use up leftover apples and squash. It's also a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
yamir galloza
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash is roasted until it's caramelized and sweet, and it pairs perfectly with the apples. The crisp topping is the perfect finishing touch.
Tatenda
[email protected]This apple squash crisp is the perfect comfort food for a cold fall day. It's warm, filling, and delicious. I love serving it with a scoop of vanilla ice cream.
Memo da king
[email protected]I love that this recipe is so versatile. I can use any type of apples or squash that I have on hand, and it always turns out great. I also love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Cassey Dominick
[email protected]This apple squash crisp is a fall staple in our house. It's the perfect way to use up all of the apples and squash that we get from our local farmers market. The crisp is always a hit with our friends and family.
Janet Melendez
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The combination of apples and squash is surprisingly delicious, and the crisp topping is the perfect finishing touch. I will definitely be making this again.
Rappergeey
[email protected]This is the best apple squash crisp I've ever had! The recipe is perfect, and the results are amazing. I will definitely be making this again and again.
Amiyah Raines
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out beautifully. The crisp was golden brown and bubbly, and the filling was tender and flavorful.
Abdallah Aboud
[email protected]This apple squash crisp was a hit with my family! The flavors of the apples and squash complemented each other perfectly, and the crisp topping was the perfect finishing touch. I will definitely be making this again.