AUTUMN APPLE CHEESECAKE

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AUTUMN APPLE CHEESECAKE image

Categories     Cheese

Yield 12

Number Of Ingredients 17

Crust
1 cup graham cracker crumbs
3/4 cup finely chopped pecans
3 Tbs. granulated sugar
1/2 tsp. ground cinnamon
2 Tbs. unsalted butter, melted
Filling
16 oz. low-fat cream cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
Topping
4 cups peeled and thinly sliced Jonathan or Granny Smith apples
1/2 tsp. ground cinnamon
1/3 cup granulated sugar
1/2 cup chopped pecans
Confectioners' sugar for dusting

Steps:

  • Preheat oven to 325F. Spray 8-inch springform baking pan with nonstick cooking spray. To make Crust: Mix all ingredients in bowl, and press onto bottom of pan. Bake 10 minutes, remove from oven and let cool. Leave oven on. To make Filling: Beat cream cheese, sugar and vanilla on medium speed until well blended. Blend in eggs one at a time. Scrape down sides of mixing bowl with rubber spatula, and pour mixture over crust. To make Topping: Put sliced apples in bowl, and toss with cinnamon and sugar. Spoon apple mixture over filling, and sprinkle top with pecans. Bake 1 1/4 hours, or until center is set. Let cheesecake cool before removing it from springform pan. Transfer cheesecake to serving plate. Dust top lightly with confectioners' sugar before serving.

Chase House
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This cheesecake is the perfect fall dessert. It's rich and creamy, with a delicious apple filling. I will definitely be making this again!


Sarmin Siddike
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This cheesecake is so easy to make and it's always a hit! I love that I can use fresh apples from my own backyard.


Waris Bhatti
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I made this cheesecake for a party and it was a huge success! Everyone loved it. I will definitely be making this again.


IBrar Muhammad
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This cheesecake is delicious! The crust is perfectly graham crackery, the filling is creamy and smooth, and the apple topping is the perfect finishing touch. I will definitely be making this again.


Md:Masud Ahmed
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This cheesecake is a must-try! It's so easy to make and it's always a hit. I love the way the apples and cheesecake flavors complement each other.


Mubshersaeed Saeed
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I love this cheesecake! It's the perfect combination of sweet and tart. The apple filling is my favorite part.


Abdulfatai Ridwan
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This cheesecake is the perfect fall dessert. It's rich and creamy, with a delicious apple filling. I will definitely be making this again!


Victoria Nyarko
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This cheesecake is so easy to make and it's always a hit! I love that I can use fresh apples from my own backyard.


Muhammad Moinuddin
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I made this cheesecake for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.


Jaydee
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This cheesecake is amazing! The crust is perfectly graham crackery, the filling is creamy and smooth, and the apple topping is the perfect balance of sweet and tart. I will definitely be making this again and again.


sghaier mohamed emine
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I've made this cheesecake twice now and it's always a hit! It's the perfect fall dessert, and it's always a crowd-pleaser.


Daniel Dimandja
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This cheesecake was easy to make and turned out great! The crust was flaky and buttery, the filling was creamy and smooth, and the apple topping was the perfect finishing touch. I will definitely be making this again.


MartinezFAM Hawaii
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I made this cheesecake for my husband's birthday and he loved it! The apple filling was his favorite part. I will definitely be making this again for special occasions.


Auti Elise
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This cheesecake was delicious! The apple filling was perfectly cooked and the cheesecake was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy fall dessert.


Waqar Asghar
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I'm not usually a fan of cheesecake, but this one changed my mind. The apple filling was the perfect balance of sweet and tart, and the cheesecake was smooth and creamy. I will definitely be making this again!


Darin Betsoi
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This cheesecake was a hit at my Thanksgiving dinner! The apple filling was perfectly tart and sweet, and the cheesecake itself was creamy and decadent. I'll definitely be making this again.


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