AUTHENTIC ZEPPOLE ITALIAN DOUGHNUTS
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the huge vats of oil flipping zeppoles in the oil. All my family has worked the stand. From all over Ohio people come to buy...
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl add the flour and the mashed potatoes.
- 2. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl.
- 3. Mix all the ingredients well and work the dough for about 5 minutes. Alternatively you can use a stand mixer.
- 4. Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour.
- 5. Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes.
- 6. Turn the dough in the oil until it is golden in color. Remove the Zeppole from the oil and quickly sprinkle with a generous dose of powdered sugar on all sides completely coated.
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Jsdh Williams
[email protected]These doughnuts were a bit too greasy for my taste. I'll have to try a different recipe next time.
Chandra Man Jonchhe
[email protected]I'm not sure if I did something wrong, but my zeppole didn't rise very much. They were still tasty, but they didn't look as good as I expected.
Rebecca Ogunsola
[email protected]I thought these doughnuts were just okay. They weren't as good as I was hoping.
Mahamudul Hashan
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Kikonos Family
[email protected]I'm not sure what I did wrong, but my zeppole turned out dense and oily. I'll have to try again.
Zaryab Jaan
[email protected]I was a bit skeptical about making these doughnuts, but I'm so glad I did. They were so delicious!
Azeemali ali
[email protected]These doughnuts were easy to make and turned out great! I'll be making them again for sure.
Nx USMAN
[email protected]I've never had zeppole before, but these were incredible. I'll definitely be making them again.
Aquyles Matheus
[email protected]These were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Sama Akwe
[email protected]I'm not a big fan of doughnuts, but these zeppole were amazing! They were light and airy, with a perfect balance of sweetness.
Tony Schanuth
[email protected]These doughnuts were so good! I made them for a party and they were a huge success.
Henry Daniel
[email protected]I've made zeppole before, but this recipe was by far the best. The dough was easy to work with and the end result was delicious.
Aneliswa Mtolo
[email protected]These zeppole were a hit! They were light and fluffy, with a crispy exterior and a soft, chewy interior. I loved the hint of anise flavor.