AUTHENTIC ZEPPOLE ITALIAN DOUGHNUTS
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the huge vats of oil flipping zeppoles in the oil. All my family has worked the stand. From all over Ohio people come to buy...
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl add the flour and the mashed potatoes.
- 2. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl.
- 3. Mix all the ingredients well and work the dough for about 5 minutes. Alternatively you can use a stand mixer.
- 4. Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour.
- 5. Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes.
- 6. Turn the dough in the oil until it is golden in color. Remove the Zeppole from the oil and quickly sprinkle with a generous dose of powdered sugar on all sides completely coated.
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Jsdh Williams
w_j@hotmail.frThese doughnuts were a bit too greasy for my taste. I'll have to try a different recipe next time.
Chandra Man Jonchhe
chandra_m@hotmail.comI'm not sure if I did something wrong, but my zeppole didn't rise very much. They were still tasty, but they didn't look as good as I expected.
Rebecca Ogunsola
r-ogunsola@hotmail.comI thought these doughnuts were just okay. They weren't as good as I was hoping.
Mahamudul Hashan
h_mahamudul42@hotmail.comThese doughnuts were a bit too sweet for my taste, but they were still good.
Kikonos Family
family-kikonos@yahoo.comI'm not sure what I did wrong, but my zeppole turned out dense and oily. I'll have to try again.
Zaryab Jaan
zaryab15@gmail.comI was a bit skeptical about making these doughnuts, but I'm so glad I did. They were so delicious!
Azeemali ali
aa@hotmail.comThese doughnuts were easy to make and turned out great! I'll be making them again for sure.
Nx USMAN
usmann95@gmail.comI've never had zeppole before, but these were incredible. I'll definitely be making them again.
Aquyles Matheus
aquyles_matheus43@aol.comThese were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Sama Akwe
s.a77@hotmail.frI'm not a big fan of doughnuts, but these zeppole were amazing! They were light and airy, with a perfect balance of sweetness.
Tony Schanuth
s@hotmail.frThese doughnuts were so good! I made them for a party and they were a huge success.
Henry Daniel
danielhenry@gmail.comI've made zeppole before, but this recipe was by far the best. The dough was easy to work with and the end result was delicious.
Aneliswa Mtolo
mtolo.a@gmail.comThese zeppole were a hit! They were light and fluffy, with a crispy exterior and a soft, chewy interior. I loved the hint of anise flavor.