AUTHENTIC TRINIDAD PEPPERPOT
Slow-cooked pork hotpot which is a classic example of afro-carribean one pot cookery. The sort of meal I like - bung everything in the pan and see what happens! Don't be put off by the length of the ingredients list, it is really dead simple to prepare. This is not as spicy as it sounds and is deliciously warming rather than stuffed full of chilli. Cook in the morning and leave to simmer for as long as possible.
Provided by Bels Belly
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- n a very large heavy-bottomed pan (with a lid), add all the spices, the sugar, vinegar, Worcester sauce and oil. Heat gently and mix thoroughly until you get a thick brown paste.
- Add the meat and coat in the paste, leave to simmer (not fry!) for a few minutes with the lid on the pan. Be careful because the sugar can burn easily and you don't want the meat to go too hard.
- Add rum to sizzle up and look professional!
- Chop all the vegetables into long thin slices. Bung in to the pan, and add enough water to cover everything.
- Keeping the lid on the pan, let it simmer for as long as possible - it can keep going for several hours, but watch it to stop it drying out; it should be a sort of gravy consistency. Finally, add the chilli sauce and the coriander in the last ten minutes of cooking.
- Serve on top of a bed of red rice.
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Jv Mijan
jv.mijan@yahoo.comThis pepperpot is a disaster. The beef is tough, the sauce is bland, and the vegetables are overcooked. I would not recommend this recipe to anyone.
James Ngugi
ngugi-james74@yahoo.comI'm not sure how anyone could like this pepperpot. It's bland, boring, and the beef is tough. I would not recommend this recipe to anyone.
Aurangzaib Haans
h.aurangzaib@aol.comThis is the worst pepperpot I've ever had. The beef was dry and overcooked, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Aro Kawa
kawaaro40@gmail.comI'm not sure what went wrong with my pepperpot, but it turned out terrible. The beef was tough and the sauce was bland. I'm very disappointed.
Md Asad
m@yahoo.comThis pepperpot is a waste of time and ingredients. It's bland, boring, and the beef is tough. I would not recommend this recipe to anyone.
MD Monirul
monirulm70@gmail.comI didn't like this pepperpot at all. The flavor was very strange and the beef was tough.
M Faisal
m_f99@gmail.comThis pepperpot is a bit too spicy for my taste, but I can see how others might enjoy it. The beef was tender and the vegetables were cooked perfectly.
Yonatan Misganaw
misganaw.yonatan19@hotmail.comI'm not a fan of pepperpot, but I thought this recipe was pretty good. The flavors were well-balanced, and the beef was tender.
Sidhu Mosewala
sidhu_m6@hotmail.comI thought this pepperpot was just okay. The flavor was a bit bland for my taste, and the beef was a bit tough.
Kay Blaqq
bk@yahoo.comThis pepperpot is a great way to use up leftover beef. It's also a great way to get your daily dose of vegetables.
yasmine kabran
k_yasmine@hotmail.co.ukI love this pepperpot! It's so hearty and flavorful, and it's perfect for a cold winter day. I always make a big batch so I can have leftovers for lunch the next day.
IN DIA
dia-i@hotmail.co.ukThis is the best pepperpot I've ever had! The flavors are so well-balanced, and the beef is cooked to perfection. I highly recommend this recipe.
Bamuleese Ibrahim
i-b16@hotmail.co.ukI've made this pepperpot several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Md Ridoy Kazi
m-k@hotmail.comThis pepperpot is amazing! The beef is so tender and the sauce is so flavorful. I served it with some rice and beans, and it was the perfect meal.
MD Helal Khan
h-md@yahoo.comI'm a Trinidadian living in the US, and I was so excited to find this recipe. It brought back so many memories of home. The pepperpot was just as good as I remembered it, and it was so easy to make.
MD raju Mozumder
m_m9@aol.comThis recipe is a keeper! The pepperpot turned out so flavorful and delicious. I followed the recipe exactly, and it was perfect.
Robby Mitchell
m43@aol.comI made this pepperpot for a party last weekend, and it was a huge hit! Everyone loved the unique flavor and the tender beef. I will definitely be making it again.
Caleb Fantacy
fantacy-c42@yahoo.comThis is my new favorite soup! It's so hearty and flavorful, and it's packed with healthy ingredients. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight meal.
Juma Stephen
j-stephen@yahoo.comI've never had pepperpot before, but I'm so glad I tried this recipe. It's unlike anything I've ever tasted. The combination of the beef, vegetables, and spices is just perfect.
Chrizelle Lucas
chrizelle@yahoo.comThis pepperpot is a true Trinidadian delight! The flavors are incredibly rich and complex, and the beef is fall-apart tender. I served it with some crusty bread to soak up all the delicious sauce, and it was the perfect comfort food for a cold winter