AUTHENTIC TIRAMISU
Recipe given to my husband from an Italian workmates wife. While in Italy on business. Made for the 1st Anniversary of my 39th Birthday in 2006 and will do it again for Christmas 2007.
Provided by Ailsa of New Zealand
Categories Dessert
Time P1D
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Arrange Savoiardi "Forno Bonomi" in rectangular serving dish, lightly soak with coffee and the marsala wine.
- While gradually adding sugar, beat egg yolks until very stiff and egg yolks appear pale in color, add mascarpone cheese and fold gently.
- In a separate bowl, beat egg whites with a wire wisk or electric beater until very stiff and gently fold egg whites into the mascarpone mixture.
- Cover Savorardi with this cream mixture, use all the ingredients to obtein more layers. Sprinkle the top with bitter cocoa powder.
- Refrigerate at least one hour before serving.
- NOTE: TIRAMISU may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.
Nutrition Facts : Calories 222.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 205, Sodium 113.8, Carbohydrate 32.5, Fiber 0.8, Sugar 17.2, Protein 6.5
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Zahra Greenidge
[email protected]This tiramisu is a bit too sweet for my taste. I think I'll use less sugar next time.
MD. Roke
[email protected]I made this tiramisu for my Italian grandmother, and she loved it! She said it was the best tiramisu she'd ever had.
oshifuwa balqees bamidele
[email protected]This tiramisu is a bit too boozy for my taste. I think I'll use less coffee liqueur next time.
Mamasboy Lawan
[email protected]I'm always looking for new and exciting tiramisu recipes. This one is definitely a keeper.
Anoma Fernando
[email protected]This tiramisu is the perfect make-ahead dessert. I love that I can make it a day or two in advance.
Heba Abdalla
[email protected]I love that this recipe doesn't use any raw eggs. It's much safer that way.
lonlongnon jeannine Kouassi
[email protected]This tiramisu is so good, I could eat it every day.
Prudent Chimzi
[email protected]I'm not sure what I did wrong, but my tiramisu turned out really dry. I think I might have overcooked the ladyfingers.
aki tamer
[email protected]This tiramisu is delicious, but it's a bit too rich for me. I think I'll try a lighter version next time.
Lee zee C
[email protected]I'm glad I found this recipe. I've been looking for a good tiramisu recipe for a long time.
Hamza tanha
[email protected]This tiramisu is a lot of work, but it's worth it. It's the perfect dessert for a special occasion.
Mohin Sheikh
[email protected]I had some trouble getting the ladyfingers to soak up the coffee evenly. Some of them were too soggy, while others were still dry.
Chris Smal
[email protected]This tiramisu is a bit too sweet for my taste. I think I'll use less sugar next time.
Alberto Benitez
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It's so light and airy, and the flavors are perfectly balanced. I'll definitely be making this again.
Sanjaya Pariyar
[email protected]This tiramisu is the best I've ever had. The mascarpone cheese is so creamy and rich, and the ladyfingers are perfectly soaked in coffee. I highly recommend this recipe.
Master Gamer
[email protected]I made this tiramisu for a party, and it was a huge hit! Everyone loved it. It's definitely a recipe that I'll be making again and again.
Blanka Szewczyk
[email protected]This tiramisu is so delicious and decadent. It's the perfect dessert for any occasion. I especially love the coffee-flavored ladyfingers. They add a wonderful depth of flavor.
Enesia Chitauro
[email protected]I've tried many tiramisu recipes, but this one is by far the best. It's easy to follow, and the results are always amazing. I love that it doesn't require any special equipment or ingredients.
elvis abumere
[email protected]This tiramisu recipe is a true delight! The flavors are perfectly balanced, and the texture is divine. I followed the recipe exactly, and it turned out beautifully. My family and friends were all raving about it.