AUTHENTIC SWEDISH MEATBALLS
There are as many meatball recipes as there are meatball lovers. This authentic Swedish recipe results in delicious, juicy meatballs with a good and creamy taste. Serve with mashed potatoes, lingonberries, and a cream sauce!
Provided by SwedishChef
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix cream, oats, potato flour, salt, and pepper together in a bowl. Let sit for 10 minutes at room temperature to allow oats to absorb the liquid; paste should have the consistency of mashed potatoes.
- Melt butter in a frying pan over medium heat. Cook and stir onion until softened but still pale, 3 to 4 minutes. Add onions to the oat paste and mix well. And ground beef and allspice; mix just until combined, 30 to 45 seconds.
- Oil your hands and roll mixture into meatballs of desired size, ideally smaller than a golf ball. Place meatballs on a sheet pan.
- Bake in the preheated oven until meatballs are hot, about 10 minutes. Let cool briefly.
- Heat a cast iron skillet over medium heat. Add oil. Cook and stir meatballs, about 10 at a time, until browned, 3 to 5 minutes.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 11.4 g, Cholesterol 110.2 mg, Fat 36.6 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 17.7 g, Sodium 368.7 mg, Sugar 0.5 g
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Tsitsi Kashangura
[email protected]These meatballs are a great freezer meal. You can make a big batch and then freeze them for later.
Abdurehman Ashraf
[email protected]These meatballs are so versatile. You can serve them with mashed potatoes, rice, or noodles. You can also add different vegetables to the sauce.
Islam Goldy007
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Shanta Shinha
[email protected]These meatballs are a classic Swedish dish and they're so easy to make. I love serving them with mashed potatoes and lingonberry jam.
Kezang Jimba
[email protected]I've been making these meatballs for years and they're always a favorite. They're so easy to make and they always turn out delicious.
Boychild Nakecha Ke
[email protected]These meatballs are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Rachel McCabe
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them.
Md Parbas Hosen
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious and flavorful.
Md Ayat
[email protected]I'm not sure what went wrong, but these meatballs were not good. I followed the recipe exactly, but they turned out dry and flavorless.
Nina Barnwell
[email protected]This recipe was a disaster. The meatballs were dry and the sauce was bland.
Mehar Talha
[email protected]Meh.
Duh Wolf Is My Bytch
[email protected]Not bad.
Monaim islam Farhan
[email protected]I'll definitely be making this again!
Nija Byars
[email protected]So good!
tressia kaudinge
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect.
Vastmacaroon10
[email protected]The meatballs were delicious, but the sauce was a little too sweet for me. I think I'll try making it with less sugar next time.
Cheyenne Durbin
[email protected]These meatballs were a bit dry for my taste. I think I should have added more milk or cream to the sauce.
Tim Tracy
[email protected]These meatballs were easy to make and tasted amazing. I used a combination of ground beef and pork, and the sauce was perfect. I will definitely be making this recipe again.
Zilu Miah
[email protected]I've made this recipe several times and it always turns out great. The meatballs are so flavorful and the sauce is delicious. I like to serve them with mashed potatoes and lingonberry jam.
Ali Ghar
[email protected]These Swedish meatballs were a hit with my family! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.