AUTHENTIC STYLE CHICKEN QUESADILLA
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These are awesome and quick!
Provided by Tara_hearts
Categories Chicken Breast
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Add tomatoes, broth, salsa, jalapeños, cumin, garlic, and salt to a medium size sauce pan and bring to a boil.
- Chop chicken into small bite size pieces and add to boiling sauce. Turn heat immediately down to low- medium and simmer until chicken is cooked through. You can simmer for longer if you want more flavor infused into the meat.
- Heat 1/2 tablespoon of butter (or spray cooking spray) into a pan on medium low heat. Place cheese slice into center of flour tortilla. With a slotted spoon pick up chicken pieces and allow the juice to drain out. Place in center of tortilla and fold close. Cook tortillas about a minute on each side until golden brown and serve. Goes well with a guacamole salad.
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Shiannah Hicks
[email protected]I love how versatile this recipe is. I've made it with chicken, beef, and even shrimp.
Laura Greenwood
[email protected]These quesadillas were the perfect party food. They were easy to make and everyone loved them.
Prashant Yadav
[email protected]The chicken quesadillas were good, but I think I would have liked them better with a different cheese.
Eric Elijah
[email protected]I've never made quesadillas before, but this recipe made it so easy. I'll definitely be making them again.
Anonymous 53980
[email protected]These quesadillas were a great way to use up some leftover chicken. They were also very kid-friendly.
Yarely Tejada
[email protected]The quesadillas were easy to make, but they didn't turn out as crispy as I expected.
Afcar hosen M
[email protected]I made these quesadillas for my friends and they raved about them. I'll definitely be making them again.
Sanda kumar Kumar
[email protected]The chicken quesadillas were delicious, but they were a bit too spicy for my kids.
Gabriel Ritchie
[email protected]I've made these quesadillas several times now and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
Asif Ali0986
[email protected]I'm not a fan of chicken, so I substituted it for beef. The quesadillas were still very good.
Tim Tim
[email protected]These quesadillas were perfect for my party. They were easy to make and everyone loved them.
Hasnain Sheikh
[email protected]I found that the quesadillas were a bit bland. I added some extra spices to give them more flavor.
Sarahi Castro
[email protected]The quesadillas were a bit too greasy for my taste.
Sebastian Guardado
[email protected]I substituted chicken for tofu and it turned out great! This recipe is very versatile.
kenula kalhara
[email protected]The chicken quesadillas were delicious! I especially enjoyed the creamy avocado sauce.
Dilan sanavirathna
[email protected]I love how easy this recipe was to follow. I was able to make these quesadillas in under 30 minutes.
Suchok Paul
[email protected]These chicken quesadillas were a hit with my family! The flavors were amazing and the quesadillas were cooked to perfection. Will definitely be making these again.