AUTHENTIC SOPA DE ALBONDIGAS
My grandmother's recipe has finally found it's way to my hands! YAY I made this and it is the absolute best Albondigas I've ever had... The only difference between the torn and worn recipe my Nana gave me and this one...I've translated to English and Americanized/Modernized some of the measurements. It's AUTHENTIC, too! None...
Provided by Melissa Baldan
Categories Beef Soups
Number Of Ingredients 27
Steps:
- 1. Mix all meatball ingredients together and form balls using 3 tablespoons mixture. Place, covered, in fridge until ready to cook.
- 2. In a small saucepan place the dried chilies, garlic cloves and tomato and fill with water until all are completely covered. Boil on medium high for 10-15 minutes.
- 3. In a large stockpot, heat oil and sautee onions for 2 minutes Add carrots, water, cumin, all bouillon, chayote, potatoes and green beans.
- 4. While the soup is heating, drain the chili mixture and put in blender with 2 cups fresh water. Blend until all is incorporated and smooth.
- 5. Using a fine mesh strainer, strain the blended mixture into the stock pot. (This can be tricky because the skin and seeds will get stuck so you'll need to be patient and not dump all the mixture at once. You should do it about 1/3 at a time, rinsing the strainer in between.)
- 6. Once all the chili mixture has been strained to stock stir well and bring to a boil. Add salt as needed at this point. Reduce to medium and cook for 15 minutes.
- 7. Reduce heat to medium low. Add in the meatballs, one at a time. Gently stir making sure the meatballs are covered. Place a lid on the stock pot and cook for 30 minutes.
- 8. Serve the soup with chopped cilantro and a lime wedge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAYLOR MADE
[email protected]???
Dhan thapa Magar
[email protected]?
Olti Morina
[email protected]Overall, this sopa de albondigas was a success. The meatballs were tender and flavorful, and the broth was rich and savory. I would definitely make this again.
Philemon Falos
[email protected]This soup was a disappointment. The meatballs were tough and the broth was bland. I would not recommend this recipe.
gloriamaria
[email protected]The meatballs in this sopa de albondigas were a bit dry, but the broth was delicious. I would try this recipe again, but I would make sure to add more moisture to the meatballs.
Zykunno
[email protected]5 stars! This sopa de albondigas is now my go-to soup recipe. It's so easy to make and always a crowd-pleaser.
Asraf Uddin
[email protected]Easy to follow recipe that resulted in a delicious and hearty soup. The meatballs were especially tasty.
John Mike
[email protected]This sopa de albondigas is the best I've ever had! The meatballs are so light and fluffy, and the broth is so flavorful. I will definitely be making this again and again.
Blessing Okoh
[email protected]Just tried this recipe and it was a hit! The meatballs were moist and flavorful, and the broth was perfectly seasoned. I served it with some crusty bread and a salad, and it was a complete meal.
Troy Frazier
[email protected]My family loved this sopa de albondigas! The meatballs were so flavorful and tender, and the broth was rich and delicious. I will definitely be making this again.