AUTHENTIC SALSA VERDE (SERVED HOT)
The recipe was given to us by a co-worker of our son. I could just sit and eat the sauce it's so good! It makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is (considering the base is jalapeno)
Provided by CHRISSYG
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
- Add cilantro, cook until it is wilted.
- Add just enough water to cover everything, and simmer about 5 minutes.
- In the meantime, cut the tortillas into small pieces.
- Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
- Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
- Serve hot.
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Benedicta anastasia Usang
[email protected]I'm not a big fan of salsa verde, but I thought this recipe was pretty good. It's not as tangy or acidic as some other salsa verdes I've had.
Natsu XD
[email protected]This salsa verde is so easy to make, and it's a great way to use up leftover herbs. I'll definitely be making this again.
Amor Barour
[email protected]This salsa verde is a bit spicier than I expected, but I still really liked it. I think it would be great on grilled meats or fish.
sethy_wethy_can_read
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this salsa verde. The other herbs and spices balance out the cilantro flavor perfectly.
Jacinta Majani
[email protected]This salsa verde is the perfect way to add a pop of flavor to any dish. I love it on tacos, burritos, and enchiladas.
jagmohan 15
[email protected]I love the green color of this salsa verde. It's so vibrant and inviting.
Zoya Noor
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, and this is a great way to use them up before they go bad.
Pam Oakes
[email protected]I was a bit skeptical about making my own salsa verde, but I'm so glad I did. It's so much better than anything you can buy in the store.
alamara Jesi
[email protected]This is the best salsa verde I've ever had. It's so easy to make, and it tastes like it came from a fancy restaurant.
Juan Remato
[email protected]I love the versatility of this salsa verde. I've used it as a marinade for chicken, a dipping sauce for vegetables, and even as a salad dressing. It's always delicious.
Ssali Akram
[email protected]This salsa verde is a game-changer! The flavors are so bright and fresh, and it's the perfect balance of tangy and creamy. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family.