AUTHENTIC PUERTO RICAN RICE AND BEANS
This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo
Provided by boricua_nena
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine).
- make sure when you are done cooking to let excess water out of rice.
- In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.
- once it starts to sizzle, add the garlic powder and Adobo seasoning.
- Then add the Sofrito and Sazon con Azafran seasoning, stir.
- Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).
- Mix and serve.
- (in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side).
- Enjoy (a wonderful recipe straight from the island).
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Limon Mia
[email protected]This was my first time making Puerto Rican rice and beans and it turned out great! I followed the recipe exactly and the rice and beans were cooked perfectly. The flavor was also amazing. I will definitely be making this again.
mi rajin
[email protected]I've made this recipe several times now and it's always a hit with my guests. The rice and beans are always cooked perfectly and the flavor is out of this world.
Christopher Cordova
[email protected]This recipe is a great way to introduce your family to Puerto Rican cuisine. The rice and beans are a classic dish that everyone will love.
Helo Friends
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal. The rice and beans are always cooked perfectly and the flavor is amazing.
kchaarmy kurd
[email protected]This is the best Puerto Rican rice and beans recipe I've ever tried! The rice and beans are so flavorful and the sofrito is the perfect touch. I will definitely be making this again and again.
Chioma Daniella
[email protected]This recipe was a disaster! The rice and beans were mushy and the flavor was terrible. I followed the recipe exactly, so I'm not sure what went wrong.
atal boxer
[email protected]I thought this recipe was just okay. The rice and beans were a little bland for my taste. I think I would have liked it better if I had added some more spices.
sachithra madusanka
[email protected]This recipe is a great way to use up leftover rice and beans. I always have some leftover rice and beans in my fridge, so this is a quick and easy way to make a tasty meal.
Can Zoo
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is incredible. The rice and beans are cooked perfectly and the sofrito adds a delicious depth of flavor.
April B Young
[email protected]This was my first time making Puerto Rican rice and beans and it turned out great! I followed the recipe exactly and the rice and beans were cooked perfectly. The flavor was also amazing. I will definitely be making this again.
SH AN
[email protected]I love this recipe! It's so easy to make and the rice and beans are always delicious. I often add some extra vegetables, such as chopped bell peppers or corn, to make it a complete meal.
Sundor Kolly
[email protected]This recipe is amazing! The rice and beans are so flavorful and the sofrito is the perfect touch. I will definitely be making this again.
eva cojulun
[email protected]This recipe was a disaster! The rice and beans were mushy and the flavor was terrible. I followed the recipe exactly, so I'm not sure what went wrong.
Saka Jan
[email protected]I thought this recipe was just okay. The rice and beans were a little bland for my taste. I think I would have liked it better if I had added some more spices.
Susie Cavazos
[email protected]This recipe is a great way to use up leftover rice and beans. I always have some leftover rice and beans in my fridge, so this is a quick and easy way to make a tasty meal.
Madison Hendricks
[email protected]I love this recipe! It's so easy to make and the rice and beans are always delicious. I often add some extra vegetables, such as chopped bell peppers or corn, to make it a complete meal.
Michael Ansah
[email protected]This was my first time making Puerto Rican rice and beans and it turned out great! I followed the recipe exactly and the rice and beans were cooked perfectly. The flavor was also amazing. I will definitely be making this again.
James Lewis
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing. The rice and beans are always cooked perfectly and the flavor is out of this world.
Letladi Shadrack
[email protected]This recipe is a keeper! The rice and beans were so flavorful and delicious. I loved the addition of the sofrito and the ham hock. It really gave the dish a rich and savory flavor.