AUTHENTIC PORK TACOS
The tastiest and most authentic pork tacos but be sure you have plenty of time to prepare this tasty recipe
Provided by ChefDerekHobbs
Categories Mexican
Time 6h30m
Yield 23 ???, 25-30 serving(s)
Number Of Ingredients 16
Steps:
- Get a large stock pot.
- Trim most of the big pieces of fat from the pork butt and add to stock pot.
- add chicken broth and water to cover.
- add all spices listed above.
- chop and de-seed all peppers, use gloves while doing so and add to pot.
- add can of tomatoes.
- add orange juice.
- add salt (adjust later).
- cook for 6 hours or until pork is tender enough to shred.
- Shred pork and assemble tacos with corn tortilla wraps and Mexican farmers cheese and fresh Pico salsa.
- Disclaimer ( You may need to experiment with measurements since I usually eyeball all of this and taste as I go).
Nutrition Facts : Calories 862.2, Fat 58.1, SaturatedFat 19.9, Cholesterol 240.7, Sodium 288.9, Carbohydrate 10.2, Fiber 2, Sugar 6, Protein 70.7
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Saraiki Badshah
[email protected]I'm not a big fan of Mexican food, but these tacos were really good. The pork was tender and juicy, and the flavors were amazing.
Adeel hashmi
[email protected]These tacos are a great way to use up leftover pork. I always have some leftover pork in my fridge and these tacos are a delicious way to use it up.
Bidhan Chandra
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these tacos.
Rajan Rai
[email protected]I've made these tacos several times now and they're always a hit. They're perfect for a party or a casual get-together.
fatma khan
[email protected]These tacos are the bomb! I highly recommend them.
Kabeer Mallah
[email protected]I'm not sure what went wrong, but my tacos were a complete disaster. The pork was tough and dry, and the flavors were all off.
B S GAMING
[email protected]I love the simplicity of this recipe. It's easy to follow and the tacos always turn out great.
Muller tech
[email protected]These tacos are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Samuel Nduchekwe
[email protected]I'm not a huge fan of pork, but these tacos were really good. The pork was tender and juicy, and the flavors were on point.
Bhonolota SM
[email protected]I love how versatile this recipe is. I've made it with different cuts of pork and it's always turned out great.
bipul Kazi
[email protected]Not bad, but I've had better.
laura pawlow
[email protected]These tacos are incredible! The flavors are so well-balanced and the pork is cooked to perfection.
Meyo MRM
[email protected]The tacos were good, but I thought the pork was a little dry. I'll try cooking it for less time next time.
Mahaziben bintay srity Mahaziben
[email protected]I made these tacos for my friends and they were a hit! Everyone loved them.
Simon Sunday
[email protected]Amazing! Best tacos I've had in a long time.
Arup Dey
[email protected]Meh. I found the tacos to be a bit bland. I think I'll add more seasoning next time.
Bobbi Brothers
[email protected]I love this recipe! It's so easy to follow and the tacos always turn out great. I've even started experimenting with different fillings, like shredded chicken or tofu.
Sarah Miller
[email protected]These tacos were absolutely delicious! The pork was tender and flavorful, and the combination of spices was perfect. I'll definitely be making these again.