The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 11
Number Of Ingredients 18
Steps:
- Place the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.
- In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.
- Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.
- Add the diced potato and carrots, and cook for an additional 20 minutes.
- Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 18.3 g, Cholesterol 49.2 mg, Fat 11.7 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 256.7 mg, Sugar 5 g
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Rajesh Biswas
[email protected]I'm not a big fan of soup, but this one is really good. It's so flavorful and hearty.
CARTER Koonce
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Zoja Bikova
[email protected]I love the unique flavor of this soup. It's unlike anything I've ever had before.
Thatiso Seshea
[email protected]This soup is so flavorful and hearty. It's the perfect comfort food for a cold winter night.
MD. MAHIM KHAN
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Lucas Gudino
[email protected]This soup is a bit spicy, but it's so good. I love the kick it gives it.
Md Irshad Aalam
[email protected]I love the addition of dumplings to this soup. They really make it special.
Funwith_joshndriyah
[email protected]This soup is a great way to use up leftover meat.
Shahjahan Iqbal
[email protected]I'm not a big fan of soup, but this one is really good. It's so flavorful and hearty.
Nour hassan
[email protected]This soup is so easy to make and so delicious. I love the combination of flavors.
Mobeen hanif
[email protected]I've never had pepper pot soup before, but this recipe was amazing. I'll definitely be making it again.
Govinda Dahal
[email protected]This soup is the perfect comfort food for a cold winter night.
Wellington Chibandah
[email protected]I love this soup! It's so hearty and filling.
Gojo_ Gamer
[email protected]This soup is a must-try! It's so unique and flavorful.
Ahmed Fiky
[email protected]I've made this soup several times and it's always a hit. It's easy to make and so delicious.
Ayan khan Imran raza
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and the perfect comfort food for a cold winter night.