AUTHENTIC PAPET VAUDOIS
I was introduced to this traditional Swiss dish by my flatmate. I came across a number of recipes, some of them coated with cheese and finished in the oven, but this one is real Papet Vaudois in its purest (and healthiest) form.
Provided by Belgicook
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the onion with butter in a large skillet under medium-high heat until soft, not brown.
- Add the leeks and potatoes. Season with salt, pepper and nutmeg.
- Add the wine and beef stock, cover and simmer for 25 minutes until the potatoes are lightly cooked.
- Meanwhile, pre-boil the sausages in a pot containing just enough water to cover the sausages. Cook until the sausages are two-thirds done, between 15 and 30 minutes depending on the size of the sausages.
- Drain the leek/potato mixture and simmer for 5 more minutes. Don't drain completely if you want to keep some of the wine taste.
- Add the cream to the drained potatoes and leeks and stir.
- Lay the pre-boiled sausages on top.
- Cover and simmer for a further 3-4 minutes.
- Sprinkle with chopped parsley and serve.
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Hammad Sartaj
[email protected]This recipe was easy to follow and the results were amazing! The papet vaudois was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Nadia Marko
[email protected]Delicious! I made this for a dinner party and everyone raved about it. I will definitely be making this again.
Arush Dudushi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it. I will definitely be making this again.
Mabayomije Temitope
[email protected]I made this dish for my family and they loved it! The sausage and leeks were a perfect combination and the mustard sauce added a nice tang. I would definitely recommend this recipe.
Dianna Townsend
[email protected]This recipe was easy to follow and the results were amazing! The papet vaudois was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Oyee Umar
[email protected]Delicious! I made this for a dinner party and everyone raved about it. I will definitely be making this again.
Christina Weaver
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it. I will definitely be making this again.
Md mahin Raj
[email protected]I made this for my Swiss friends and they were very impressed. They said it was the best papet vaudois they had ever had. I'm so glad I found this recipe!
Jerry Hudson
[email protected]This dish was amazing! I had never tried papet vaudois before, but I am so glad I did. The flavors were incredible and the leeks added a nice crunch. I will definitely be making this again soon.
Bianca Mandy
[email protected]I tried this recipe last night and it was a huge hit with my family! The sausage and leeks were a perfect combination and the mustard sauce added a nice tang. I would highly recommend this recipe to anyone looking for a hearty and flavorful dish.
Asfar Abbas
[email protected]This papet vaudois was an absolute delight! The flavors were so well-balanced and the leeks added a lovely touch of sweetness. I will definitely be making this again. Thank you for sharing this recipe!