AUTHENTIC PANANG CURRY WITH WHITE RICE

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Authentic Panang Curry With White Rice image

Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be added. Add steamed white rice and you have a complete meal. Watch out! This dish tends to be spicy! Note to squeamish: Use a little less curry paste and add a bit more coconut milk to temper the hot!

Provided by astartrekfreak

Categories     Curries

Time 35m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 9

cooking spray
1 lb beef or 1 lb pork
1 (16 ounce) bag stir fry vegetables (frozen)
1 (13 1/2 ounce) can coconut milk
4 ounces panang curry paste (or more to taste)
2 tablespoons fish sauce
1 teaspoon lemongrass (frozen)
3 tablespoons sugar
2 cups white rice (steamed)

Steps:

  • Slice meat (if using) into thin slivers. Spray a large skillet with cooking spray, and fry meat until two-thirds done, then remove and set aside.
  • Stir fry vegetables until crisp-done and add to meat.
  • Add 1/4 cup coconut milk to pan and bring to boil. Add 1/2 can of curry paste. Lower heat and mix well.
  • Add meat and vegetables back in and stir until meat is cooked, but tender.
  • Add remaining coconut milk and curry paste. Continue mixing on low heat.
  • Stir in fish sauce, 1/2 of frozen lemongrass, and sugar.
  • Cook an additional few minutes until coconut milk thickens.
  • Serve over white rice and garnish with additional lemongrass flakes.

Samrov Mualacovic
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This curry was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again soon.


Bobby Woodward
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This was my first time making Panang curry, and it turned out great! The instructions were easy to follow, and the curry was delicious. I will definitely be making this again.


chaima zeaz
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I've made this recipe several times now, and it's always a hit with my friends and family. It's the perfect dish for a party or a weeknight meal.


Sohail Mahi
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This recipe was a bit too spicy for my taste, but it was still very good. I'll be sure to use less chili paste next time.


Sk Shihab
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I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside.


Oreoluwa Lanre
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This curry was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again soon.


Rich Kasuyo
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This recipe was a bit too complicated for me. I think I'll stick to simpler Thai dishes in the future.


Lukyamuzi Swaibu
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I'm not a big fan of spicy food, but this curry was surprisingly mild. The flavor was amazing and the chicken was so tender. I would definitely make this again.


Leonel Moraga
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This was my first time making Panang curry, and it turned out great! The instructions were easy to follow, and the curry was delicious. I will definitely be making this again.


Anime Girlx
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I'm a big fan of Panang curry, and this recipe did not disappoint. The curry was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.


Asadur alone bad boy
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This recipe is a keeper! The curry was so easy to make and it was absolutely delicious. I will definitely be making this again and again.


Nicolas Nicolas
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I followed the recipe exactly, but my curry turned out a little bland. I think I might have added too much coconut milk.


Rashid alikhan
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This was the best Panang curry I've ever had! The chicken was so tender and the sauce was so rich and flavorful. I will definitely be making this again soon.


Linda Maryjesika
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I'm not a huge fan of Panang curry, but I decided to try this recipe anyway. I was pleasantly surprised! The curry was very flavorful and creamy. I would definitely make this again.


Saniya Twaraha
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This recipe was a little time-consuming, but it was worth it! The curry was so flavorful and delicious. I will definitely be making this again for special occasions.


Mama Siraji
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The curry was a bit too spicy for my taste, but it was still very good. I'll be sure to use less chili paste next time.


Violeta Marku
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This was my first time making Panang curry, and it turned out great! The instructions were easy to follow, and the curry was delicious. I will definitely be making this again.


Haward Chola
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I've made this recipe several times now, and it's always a crowd-pleaser. The curry is rich and flavorful, and the white rice is the perfect accompaniment. I highly recommend this recipe!


Ejaz Ahmed Tarar
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This Panang curry was a hit! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with white rice, and it was the perfect comfort food for a cold night.