AUTHENTIC PANANG CURRY WITH WHITE RICE
Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be added. Add steamed white rice and you have a complete meal. Watch out! This dish tends to be spicy! Note to squeamish: Use a little less curry paste and add a bit more coconut milk to temper the hot!
Provided by astartrekfreak
Categories Curries
Time 35m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat (if using) into thin slivers. Spray a large skillet with cooking spray, and fry meat until two-thirds done, then remove and set aside.
- Stir fry vegetables until crisp-done and add to meat.
- Add 1/4 cup coconut milk to pan and bring to boil. Add 1/2 can of curry paste. Lower heat and mix well.
- Add meat and vegetables back in and stir until meat is cooked, but tender.
- Add remaining coconut milk and curry paste. Continue mixing on low heat.
- Stir in fish sauce, 1/2 of frozen lemongrass, and sugar.
- Cook an additional few minutes until coconut milk thickens.
- Serve over white rice and garnish with additional lemongrass flakes.
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Samrov Mualacovic
[email protected]This curry was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again soon.
Bobby Woodward
[email protected]This was my first time making Panang curry, and it turned out great! The instructions were easy to follow, and the curry was delicious. I will definitely be making this again.
chaima zeaz
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. It's the perfect dish for a party or a weeknight meal.
Sohail Mahi
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll be sure to use less chili paste next time.
Sk Shihab
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside.
Oreoluwa Lanre
[email protected]This curry was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again soon.
Rich Kasuyo
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler Thai dishes in the future.
Lukyamuzi Swaibu
[email protected]I'm not a big fan of spicy food, but this curry was surprisingly mild. The flavor was amazing and the chicken was so tender. I would definitely make this again.
Leonel Moraga
[email protected]This was my first time making Panang curry, and it turned out great! The instructions were easy to follow, and the curry was delicious. I will definitely be making this again.
Anime Girlx
[email protected]I'm a big fan of Panang curry, and this recipe did not disappoint. The curry was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Asadur alone bad boy
[email protected]This recipe is a keeper! The curry was so easy to make and it was absolutely delicious. I will definitely be making this again and again.
Nicolas Nicolas
[email protected]I followed the recipe exactly, but my curry turned out a little bland. I think I might have added too much coconut milk.
Rashid alikhan
[email protected]This was the best Panang curry I've ever had! The chicken was so tender and the sauce was so rich and flavorful. I will definitely be making this again soon.
Linda Maryjesika
[email protected]I'm not a huge fan of Panang curry, but I decided to try this recipe anyway. I was pleasantly surprised! The curry was very flavorful and creamy. I would definitely make this again.
Saniya Twaraha
[email protected]This recipe was a little time-consuming, but it was worth it! The curry was so flavorful and delicious. I will definitely be making this again for special occasions.
Mama Siraji
[email protected]The curry was a bit too spicy for my taste, but it was still very good. I'll be sure to use less chili paste next time.
Violeta Marku
[email protected]This was my first time making Panang curry, and it turned out great! The instructions were easy to follow, and the curry was delicious. I will definitely be making this again.
Haward Chola
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The curry is rich and flavorful, and the white rice is the perfect accompaniment. I highly recommend this recipe!
Ejaz Ahmed Tarar
[email protected]This Panang curry was a hit! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with white rice, and it was the perfect comfort food for a cold night.