AUTHENTIC PAD THAI NOODLES

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Authentic Pad Thai Noodles image

This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.

Provided by Julia

Categories     World Cuisine Recipes     Asian     Thai

Time 2h

Yield 4

Number Of Ingredients 16

⅔ cup dried rice vermicelli
¼ cup peanut oil
⅔ cup thinly sliced firm tofu
1 large egg, beaten
4 cloves garlic, finely chopped
¼ cup vegetable broth
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon dried red chili flakes
3 tablespoons chopped peanuts
1 pound bean sprouts, divided
3 green onions, whites cut thinly across and greens sliced into thin lengths - divided
3 tablespoons chopped peanuts
2 limes, cut into wedges for garnish

Steps:

  • Soak rice vermicelli noodles in a bowl filled with hot water until softened, 30 minutes to 1 hour. Drain and set aside.
  • Heat peanut oil over medium heat in a large wok.
  • Cook and stir tofu in the wok, turning the pieces until they are golden on all sides.
  • Remove tofu with a slotted spoon and drain on plate lined with paper towels.
  • Pour all but 1 tablespoon of used oil from the wok into a small bowl; it will be used again in a later step.
  • Heat the remaining 1 tablespoon of oil in the wok over medium heat until it starts to sizzle.
  • Pour in beaten egg and lightly toss in the hot oil to scramble the egg.
  • Remove egg from the wok and set aside.
  • Pour reserved peanut oil in the small bowl back into the wok.
  • Toss garlic and drained noodles in wok until they are coated with oil.
  • Stir in vegetable broth, lime juice, soy sauce, and sugar. Toss and gently push noodles around the pan to coat with sauce.
  • Gently mix in tofu, scrambled egg, salt, chili flakes, and 3 tablespoons peanuts; toss to mix all ingredients.
  • Mix in bean sprouts and green onions, reserving about 1 tablespoon of each for garnish. Cook and stir until bean sprouts have softened slightly, 1 to 2 minutes.
  • Arrange noodles on a warm serving platter and garnish with 3 tablespoons peanuts and reserved bean sprouts and green onions. Place lime wedges around the edges of the platter.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 39.5 g, Cholesterol 40.9 mg, Fat 23.3 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 3.9 g, Sodium 1233.8 mg, Sugar 9.9 g

Md Sangpsm
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This Pad Thai recipe is amazing! It's so easy to make and the flavors are incredible. I've made it several times now and it's always a hit with my family and friends.


Taniya
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I love this Pad Thai recipe! It's so delicious and easy to make. I've made it several times now and it's always a hit with my family and friends.


Leah Boyer
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This Pad Thai recipe is a keeper! It's so flavorful and easy to make. I highly recommend it.


DanielleDraws Something
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I'm so glad I found this Pad Thai recipe! It's the perfect combination of sweet, sour, and savory.


Claira Stonebraker
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This Pad Thai recipe is easy to follow and the results are delicious. I will definitely be making this again.


Nirob Robi Nirob Robi
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I followed the recipe exactly and my Pad Thai turned out great! Thanks for sharing.


Tanjil Khan
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This Pad Thai recipe is a bit bland for my taste.


Madani Jalloh
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I made this Pad Thai recipe last night and it was delicious! The only thing I would change is to add a little more spice.


farhanali Farhan
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This Pad Thai recipe is really good! The sauce is flavorful and the noodles are cooked perfectly.


Wajat Ali
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I love this Pad Thai recipe! It's so delicious and easy to make. I've tried other Pad Thai recipes before, but this one is by far the best.


Ampieni Gibrael
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This Pad Thai recipe is amazing! It's so easy to make and the flavors are incredible. I've made it several times now and it's always a hit with my family and friends.