AUTHENTIC MEXICAN RICE
This was given to me from a friend so I tried it! My family loved it and we've been making it ever since. Living in California we eat our share of Mexican food and she was right. This flavor is right on!
Provided by Catherine Erwin
Categories Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. Take all ingredients (except the rice), place them in a blender and puree until it is of a smooth texture. Set aside.
- 2. In large saucepan, heat vegetable oil. Add uncooked long grain rice. Stirring constantly, saute rice until it is golden brown in color. Pour pureed tomato mixture into the rice (rice is very hot so be careful as you begin pouring).
- 3. Season with salt (add more to taste). Let rice mixture come to a boil. DO NOT STIR THIS! Reduce heat to low. Taste the tomato broth for flavor at this point and add more salt if needed.
- 4. Cover and let simmer for 20 minutes. DO NOT LIFT LID! DO NOT STIR! When rice is finished and you have turned off the heat. Allow another 5 minutes before you lift the lid.
- 5. Lift the lid, give it a stir and serve! Delicious!
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Edwin Odhiambo
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The rice is fluffy and flavorful and the vegetables are perfectly cooked. I'll definitely be making it again.
Shareef kan
[email protected]This recipe is easy to follow and the results are delicious. I especially love the way the rice absorbs the flavors of the vegetables and spices.
Damario Jackson
[email protected]This recipe is a great way to use up leftover rice. I love the addition of the vegetables and spices. It's a delicious and easy side dish.
haqe zahra
[email protected]I've made this recipe several times and it's always a hit. The rice is fluffy and flavorful and the vegetables are perfectly cooked. I highly recommend it!
Dinesh Tharu chy
[email protected]This is my go-to recipe for Mexican rice. It's always a hit with my guests. I love the way the rice absorbs the flavors of the vegetables and spices.
Abhimanu Sah
[email protected]I made this recipe last night and it was a huge success! My family loved it. The rice was fluffy and flavorful and the vegetables were perfectly cooked.
Roberto Chavez ortega
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious. I especially love the addition of cilantro and lime.
Brianna Watson
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The rice is so flavorful and delicious. I'll definitely be making it again.
Jacer Faun
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Sarita kumari Yadav
[email protected]Delicioso! This is the most authentic Mexican rice I've ever had. The flavor is perfect and the texture is fluffy and light.