AUTHENTIC MEXICAN ENCHILADAS VERDES
Steps:
- Prepare sauce: Heat water in large pot to boiling. Add tomatillos, 2 onion halves, 6 garlic cloves, and 7 serrano chiles. Simmer uncovered 30 minutes. Let cool slightly, then drain, reserving about 1 cup cooking liquid. Place solids in blender or food processor. Add remaining onion half, 4 garlic cloves, 3 chiles, the cilantro, and about 1/2 cup cooking liquid. Process until smooth. Heat oil in medium saucepan. Add onion slices and saute until lightly browned. theme Stir in sauce and season with salt. Simmer uncovered until slightly thickened, about 30- 45 minutes. If sauce thickens too much, thin it with remaining cooking liquid. Meanwhile, when the sauce ingredients are simmering, prepare stuffing. Heat 2 qt water in large pot to boiling. Add chicken, onion, garlic, and salt to taste. Simmer just until chicken is cooked through, about 30 minutes. Let cool, then remove chicken from liquid. Remove and discard skin and bones; shred meat. Prepare tortillas: When the sauce is nearly ready and the stuffing is ready, heat small amount of oil in skillet over medium heat. Cook tortilas one at a time, turning once, just until flexible but not crisp, about 20 seconds each. Drain on a thick layer of paper towels wrapped up inside a clean cloth kitchen towel (or tortilla warmer). This will drain them and keep them soft and warm. Heat oven to 350 degrees F. Coat two 13 X 9 baking pans with vegetable oil. Dip each tortilla in sauce. Fill tortillas with shredded chicken and roll up. Arrange a dozen filled tortillas in each pan. Top with green sauce. Spoon creme fraiche (or sour cream) over sauce. Sprinkle chopped onion and cilantro over the top. Sprinkle cheese over all. Bake for 25 minutes. Broil briefly if the top needs some browning
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Chris Little
[email protected]I'm not a big fan of Mexican food, but these enchiladas were really good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
ThatGirl Jordan
[email protected]These enchiladas were amazing! The sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making these again.
Noorfatima Shoaib
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them! The sauce was especially good - it was creamy and flavorful, with just the right amount of spice.
Dewayne Richardson
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Jason Pusatero
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. The sauce is so flavorful and the chicken is always tender and juicy. I highly recommend this recipe.
Osei Boakye
[email protected]These enchiladas were easy to make and turned out great. The sauce was flavorful and the chicken was tender. I served them with sour cream, guacamole, and salsa, and they were a hit with my family.
Adeel Jamil
[email protected]I'm not a big fan of Mexican food, but these enchiladas were really good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Eluti tube
[email protected]These enchiladas were amazing! The sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making these again.
khawaja subbiyal
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them! The sauce was especially good - it was creamy and flavorful, with just the right amount of spice.
Pratima Dahal
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
KAMO Langa
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. The sauce is so flavorful and the chicken is always tender and juicy. I highly recommend this recipe.
Meme Family
[email protected]These enchiladas were easy to make and turned out great. The sauce was flavorful and the chicken was tender. I served them with sour cream, guacamole, and salsa, and they were a hit with my family.
Amar Majhi
[email protected]I'm not usually a fan of enchiladas, but these were amazing. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Md Eman
[email protected]I made these enchiladas for a party and they were a huge success. Everyone raved about how delicious they were. The sauce was especially good - it had just the right amount of spice.
Louie Luthor
[email protected]I've tried many enchilada recipes, but this one is by far the best. The sauce is so flavorful and the chicken is cooked to perfection. I highly recommend this recipe!
Rd Rahad
[email protected]These enchiladas were a hit! My family loved the creamy, slightly spicy sauce and the tender, flavorful chicken. I will definitely be making these again.