AUTHENTIC MEXICAN BREAKFAST TACOS
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Provided by BEARNESTA
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
- Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
- Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
- Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g
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Karmajani Budha
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
Eldrin Livingston
[email protected]These tacos are the perfect way to start a lazy Sunday morning.
Tiziano Rodríguez
[email protected]I've never made breakfast tacos before, but this recipe made it so easy. I'll definitely be making them again.
Fahd Almalki
[email protected]These tacos are a great way to use up leftover chicken or steak. They're also a great way to get your kids to eat their veggies.
Muhammad Junaid akram
[email protected]I love the simplicity of this recipe. It's easy to follow and the tacos turn out perfect every time.
Jordan E
[email protected]These tacos are so good, I could eat them for breakfast, lunch, and dinner.
Tania Maina
[email protected]I've made these tacos several times now and they're always a hit. They're my new go-to breakfast recipe.
Ashley Cullen
[email protected]These tacos are the perfect way to start my day. They're filling, flavorful, and easy to make.
Rozell Tottress
[email protected]I love that this recipe is so versatile. I can use whatever fillings I have on hand, and it always turns out great.
Pabatso Lisa
[email protected]These tacos were so easy to make and they were absolutely delicious. I will definitely be making them again soon.
imran islam
[email protected]I'm not usually a fan of breakfast tacos, but these were amazing! The combination of flavors and textures was perfect.
Md Abu Layes Sheikh
[email protected]I made these tacos for a brunch party and they were a huge success. Everyone loved them and I got so many compliments on the recipe.
Malik Sadamhussain
[email protected]The salsa was the perfect topping for these tacos. It was fresh and flavorful, and it really brought the whole dish together.
Muscab Cabdulaahi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can whip up these tacos anytime I'm craving a delicious breakfast.
Advance Server
[email protected]These breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I'll definitely be making these again.