AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 11h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, briong water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
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arbaz QURESHI
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Anik Ahmed
[email protected]This recipe is amazing! The beans are so tender and flavorful, and the rice is cooked perfectly. I will definitely be making this again and again.
Pacco preto
[email protected]I'm so glad I found this recipe! I've been looking for a good red beans and rice recipe for a long time. This one is definitely a keeper.
Nadia Baloch
[email protected]This is the best red beans and rice recipe I've ever tried! The beans are so creamy and flavorful, and the rice is cooked to perfection. I will definitely be making this again and again.
Jihad Ahamed (Dark mode)
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Shane Davis
[email protected]I've made this recipe several times now and it's always a hit. The beans are always tender and flavorful, and the rice is cooked perfectly. I love that it's a one-pot meal, too.
Tahir Kahn
[email protected]This was my first time making red beans and rice, and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
WolfyGamer2882
[email protected]I followed the recipe exactly and it turned out great! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Tasnim Jahan Jui
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Bilal Sadiq
[email protected]This is my go-to recipe for red beans and rice. It's always a hit with my family and friends. Thanks for sharing this amazing recipe!
Mr. PAGLA
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a few chopped bell peppers and some cayenne pepper for a little extra spice.
Anas Malik
[email protected]I made this recipe in my slow cooker, and it turned out perfect! The beans were so tender and flavorful, and the rice was cooked to perfection.
Okasha Okashakhann
[email protected]I used smoked sausage instead of andouille sausage, and it was still really good. The smokiness of the sausage added a nice depth of flavor to the dish.
keen enough
[email protected]I added some chopped okra to my red beans and rice, and it was amazing! The okra added a nice texture and flavor to the dish.
Shahmoon Khan
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of chicken broth. It turned out just as delicious! The beans were so creamy and flavorful.
Katlyn Saddler
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the rich flavor and the tender beans. I'll definitely be making this again.
Natahcia Register
[email protected]This was my first time making red beans and rice, and it turned out great! The recipe was easy to follow, and the dish was so delicious. I'll definitely be making this again.
Nambassa Felisty
[email protected]I'm from Louisiana, and I can tell you that this is the real deal! The red beans and rice were so flavorful and comforting, just like my grandma used to make. Thanks for sharing this recipe!
Corey McClain
[email protected]These red beans and rice were absolutely delicious! The flavors were incredibly rich and complex, and the beans were cooked to perfection. I will definitely be making this recipe again and again.