AUTHENTIC LEBANESE TABOULI
Steps:
- Prepare the chopped parsley and mint and set aside. In a large bowl, mix Bulgur, chopped tomatoes, chopped onions/scallions with lemon juice, salt and pepper. Add to them the parsley and mint and olive oil and mix, adjusting seasoning by adding more oil and lemon if desired. Serve cold garnished with romaine lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bori Weisz
[email protected]I'm not a fan of parsley, but I loved this tabouli. The flavors are so well-balanced.
Ushawu Mohammed
[email protected]This tabouli is so easy to make, and it's a great way to get your kids to eat their veggies.
Annette Mchugh
[email protected]I'm allergic to tomatoes, so I substituted diced cucumbers. It was still delicious!
Sascha Seebeck
[email protected]This tabouli is a great make-ahead dish. It's even better the next day.
Ira Roberts
[email protected]I love that this recipe uses bulgur instead of couscous. It gives the tabouli a nice nutty flavor.
maidul islam
[email protected]This tabouli is a great way to use up leftover parsley. It's also a healthy and flavorful side dish.
halifa saidi
[email protected]I'm not a huge fan of tabouli, but this recipe changed my mind. It's so delicious and refreshing.
Okailets Okai
[email protected]This is the best tabouli recipe I've ever tried! It's so easy to make and it always turns out perfect.
Miyan Basheer
[email protected]I made this tabouli for a party last weekend and it was a huge hit! Everyone loved it.
RAKIB HASSEN
[email protected]This tabouli recipe is a keeper! It's so fresh and flavorful, and it's the perfect summer dish. I love the combination of parsley, tomatoes, and mint.