AUTHENTIC KOREAN BULGOGI
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
Provided by Minyoung
Categories World Cuisine Recipes Asian Korean
Time 3h
Yield 4
Number Of Ingredients 12
Steps:
- Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
- Preheat an outdoor grill for medium-high heat.
- Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 19.2 g, Cholesterol 73.6 mg, Fat 18.1 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1018.3 mg, Sugar 14.5 g
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Hallie Valera
[email protected]I'm not a big fan of Korean food, but I decided to give this bulgogi recipe a try. I was pleasantly surprised! The beef was delicious and the marinade was very flavorful. I'll definitely be making this recipe again.
Vajen Bosch
[email protected]This bulgogi recipe is a must-try! The beef is so tender and flavorful, and the marinade is out of this world. I've made it several times now, and it's always a hit with my friends and family.
Vikash Baniya
[email protected]I was looking for a bulgogi recipe that was authentic and easy to make. This recipe fit the bill perfectly! The bulgogi turned out amazing. It was so flavorful and juicy. I will definitely be making this recipe again.
Amy Mazibuko
[email protected]This is the best bulgogi recipe I've ever tried. The beef is so tender and flavorful, and the marinade is perfect. I've made it several times now and it's always a hit with my friends and family.
Rita Sapkota
[email protected]I love how versatile this bulgogi recipe is. I've made it with different cuts of beef and it's always turned out great. I also love that I can adjust the marinade to my own taste.
Justin Hridoy
[email protected]I'm not a great cook, but this bulgogi recipe was so easy to follow. I was able to make it without any problems and the results were amazing. The beef was tender and flavorful and the marinade was perfect.
Tima Saddam
[email protected]This bulgogi recipe is a game-changer! It's so easy to make and the results are incredible. The beef is so tender and flavorful. I've made it several times now and it's always a hit.
japyem innocent
[email protected]I was looking for a bulgogi recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The bulgogi turned out great and my family loved it.
Donny F.
[email protected]I'm not a big fan of Korean food, but I decided to give this bulgogi recipe a try. I was pleasantly surprised! The beef was delicious and the marinade was very flavorful. I'll definitely be making this recipe again.
Hassan M Umar
[email protected]This bulgogi recipe is a must-try! The beef is so tender and flavorful, and the marinade is out of this world. I've made it several times now, and it's always a hit with my friends and family.
Mick Watson
[email protected]I was really impressed with this bulgogi recipe. The marinade was so flavorful and the beef was cooked to perfection. I served it with rice and a variety of banchan, and it was a hit with my family.
Jaedee Lopez
[email protected]I'm so glad I found this bulgogi recipe. It's the perfect dish for a special occasion or a casual weeknight meal. The beef is always tender and juicy, and the marinade is packed with flavor. I highly recommend this recipe!
Md Nur mohammad
[email protected]This bulgogi recipe is amazing! The beef is so tender and flavorful. I love the combination of sweet and savory flavors. I will definitely be making this recipe again and again.
Bokamoso Thakadu
[email protected]I've tried many bulgogi recipes over the years, but this one is by far the best. The beef is incredibly tender and flavorful. I love that it's made with simple ingredients that I can easily find at my local grocery store.
Deepak Pariyar
[email protected]This recipe is a great introduction to bulgogi. It's simple to follow and the results are delicious. I especially liked the marinade, which gave the beef a wonderful flavor.
nadya flores
[email protected]I was looking for a bulgogi recipe that was authentic and easy to make. This recipe fit the bill perfectly! The bulgogi turned out amazing. It was so flavorful and juicy. I will definitely be making this recipe again.
Fakhri Star
[email protected]This bulgogi recipe is a keeper! The beef is so tender and flavorful. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!
Nickelis Nunez
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. The bulgogi turned out delicious, and my friends and family loved it.
Cori Charleson
[email protected]Bulgogi is one of my favorite Korean dishes, and this recipe did not disappoint! The marinade was flavorful and the beef was cooked to perfection. I served it with rice and a variety of banchan, and it was a hit with my family.