I was raised in Kentucky, and this is as close to the original recipe (from the Brown Hotel in Louisville) as I've ever tasted. You can substitute cheddar cheese if you like, but the swiss makes it more like the original dish.
Provided by getoutofmygalley
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter over medium heat. Add flour and whisk, slowly cooking for about 4-5 minutes. Whisk in cram and milk and continue to heat. Whisk in cheese, slowly, until melted. SEason with salt and pepper. Simmer for about half an hour (sauce will be thick).
- Quarter the toast and place in 6" ramekins, or any oven-safe dish. Top with turkey and tomatoes. Cover with the sauce (be generous, it's good!). Bake at 400 degrees for 10 minutes or so.
- Garnish with bacon slices and serve hot.
Nutrition Facts : Calories 1993.8, Fat 157.4, SaturatedFat 90, Cholesterol 510.8, Sodium 2293, Carbohydrate 90.9, Fiber 3.6, Sugar 3.3, Protein 55.7
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Val H
[email protected]I was disappointed with this recipe. The sauce was bland, and the turkey was dry.
mackenson thelemaque
[email protected]This recipe is a keeper! I'll be making it again and again.
Balhoraja4 Balhoraja4
[email protected]I cooked the dish for a few extra minutes, and the cheese got nice and bubbly. It was perfect.
U.Z GAMERZ
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Emmanuel Nsah
[email protected]This recipe is perfect for a party. It's easy to make ahead of time, and it's always a hit with my guests.
KOA KING
[email protected]I substituted turkey bacon for the regular bacon, and it turned out just as good.
kinau amos
[email protected]The sauce was a little too thick for my taste, but otherwise this recipe was great.
Faisal Bilal Awan
[email protected]I've never had a Kentucky Hot Brown before, but this recipe made me a fan. It's a unique and delicious dish that I'll definitely be making again.
Naveed Sain
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great.
Tyler Hinks
[email protected]This is the best Kentucky Hot Brown recipe I've ever tried! The sauce is creamy and cheesy, and the turkey and bacon are cooked to perfection. I will definitely be making this again.