AUTHENTIC JAPANESE SCALLOP SOUP WITH RAMEN NOODLES
Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!
Provided by Seth Kolloen
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.
- Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.
- Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 18.5 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 1.2 g, Protein 31.4 g, SaturatedFat 4 g, Sodium 1445.6 mg, Sugar 5.8 g
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Just Why
[email protected]I'm definitely going to make this soup again.
Malik Mobile Center
[email protected]This soup is perfect for a quick and easy meal.
Faith David
[email protected]I love the way the scallops and noodles soak up the flavorful broth.
Haven Stuhlman
[email protected]This soup is a great way to warm up on a cold day.
Gerry B
[email protected]I followed the recipe exactly, but the soup didn't turn out right. I'm not sure what I did wrong.
That Old Funny Guy (Thatoldfunnyguy)
[email protected]The soup was bland and the noodles were mushy.
Shoaibshobi Shoaibshobi
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Brenda Donovan
[email protected]The soup was delicious, but the scallops were a bit overcooked.
Karrie Guarnaccia
[email protected]This soup was a bit too salty for my taste, but it was still good.
Almadina photos Almadina photos
[email protected]I'm not a big fan of scallops, but I really enjoyed this soup. The broth was very flavorful and the noodles were cooked perfectly.
Pranish Chaudhary
[email protected]This recipe was easy to follow and the soup was delicious. I loved the combination of flavors.
Lotiful Islam
[email protected]This soup was absolutely delicious! The broth was flavorful and the scallops were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great.