AUTHENTIC JAPANESE CURRY
This recipe was passed on to me by my native Japanese mother, the all-time favorite Japanese dish for my friends. I always cook this dish for any party, and it goes really quick! The secret of this tasty curry is the sauteed minced onion with garlic and ginger so please do not skip this step.
Provided by MINAMINA
Categories World Cuisine Recipes Asian Japanese
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil over medium heat in a large pot. Cook and stir minced onion, garlic, and ginger in the hot oil until lightly browned, 5 to 8 minutes. Add potatoes, carrots, and chopped onions; stir until softened, about 5 minutes.
- Pour water into the pot and bring to a boil. Skim off any residue that comes to the surface. Stir in laurel leaves. Reduce heat to medium and boil until all vegetables are easily pierced with a fork, about 10 minutes.
- Break curry paste into blocks and stir 5 1/4 ounces into the pot. Add tomato, apple, and honey; stir to combine. Cover, reduce heat to low, and let simmer for 30 minutes. Stir in remaining pieces of curry paste if end mixture is too watery. Serve with cooked rice.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 65.2 g, Fat 5.1 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 0.8 g, Sodium 624.1 mg, Sugar 16.2 g
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James Joshi
james_joshi24@hotmail.frThis curry is amazing! It's so flavorful and the chicken is so tender. I love the way the curry sauce coats the rice.
Md. Naim Islam
im@gmail.comThis is the best Japanese curry recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.
D'G Boiz comedy
c-d52@yahoo.comThis curry is really good, but it's a bit too time-consuming for me. I think I'll try a quicker recipe next time.
Eh htoo Paw
paw@gmail.comI'm not sure if I did something wrong, but my curry turned out really watery. I think I might have added too much liquid.
Tundewumi Akinsola
akinsola-t@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Shopon Hawlader
h@hotmail.comI'm not a huge fan of Japanese curry, but I thought this recipe was pretty good.
Ilija Djordjevic
ilija95@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
desti wiz
w_d66@yahoo.comThe chicken in my curry was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Shuab Ahmed
a71@aol.comThis recipe was a bit too spicy for my taste. I think I'll try it again with less curry powder next time.
Contact Management
c-management@hotmail.comI'm not sure what I did wrong, but my curry turned out really bland. I think I might have added too much water.
Ferdinand Jamio
j_ferdinand19@aol.comThis curry is a great way to use up leftover chicken. It's also a really affordable meal.
Pathan Gaming 107
1075@gmail.comI love the way this curry combines sweet and savory flavors. It's a really unique and delicious dish.
Keith Leggs
l-k@yahoo.comThis Japanese curry is the perfect comfort food. It's so flavorful and satisfying.
Purpleyy
purpleyy@hotmail.co.ukThis curry is so easy to make and it tastes amazing. I will definitely be making it again.
CRAZY BOYZ
boyz.c92@hotmail.comI made this curry for my family and they all loved it. It's a great recipe for a weeknight meal.
Edward Arthur
edward.a@hotmail.comThis Japanese curry is a must-try for any curry lover. The flavors are incredible and the chicken is so tender.
Pasindu Viraj Balasooriya
p.balasooriya@hotmail.comI'm not a huge fan of curry, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly.
Shahbaz Hassan
hshahbaz@yahoo.comThis curry is delicious! I especially love the crispy chicken and the rich, flavorful sauce.
Alice Casey
casey@hotmail.comI've tried many Japanese curry recipes, but this one is by far the best. It's so easy to make and the results are amazing.
XxBubbliegirlxX
xxbubbliegirlxx18@yahoo.comThis Japanese curry is a game-changer! It's so flavorful and comforting. I love the combination of spices and the tender chicken.