AUTHENTIC JAMAICAN RICE AND PEAS
Make and share this Authentic Jamaican Rice and Peas recipe from Food.com.
Provided by Razzlledazzlle
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the beans, garlic and salt until the beans are tender. Save three cups of the liquid.
- Place the beans and the three cups liquid to the pot along with the reaming ingredients.
- When it comes to a boil, add in the rice. Let it boil for 20 minutes and simmer when all the water has dissolved.
- Stir it with wooden spoon.
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#30-minutes-or-less #time-to-make #course #preparation #healthy #side-dishes #dietary #low-sodium #low-in-something
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Sophia Boulan
sophiaboulan@hotmail.comThis recipe was easy to follow and the rice and peas turned out great! I especially liked the addition of the bell pepper and carrots, which gave it a nice crunch. I'll definitely be making this again.
Sara Nooo
saran84@hotmail.co.ukI'm not a big fan of coconut milk, but I still liked this recipe. The rice and peas were flavorful and the coconut milk added a nice creaminess. I'll definitely be making this again, but I'll use less coconut milk next time.
joyse perez
perez-j@hotmail.frThis recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less Scotch bonnet pepper next time.
Bahram Khan love Pakistan
bahram.k@hotmail.comI'm Jamaican and I can say that this recipe is authentic. The rice and peas were delicious and I loved the addition of the coconut milk. I will definitely be making this again.
Muwonge Samuel
muwonge@hotmail.comI've made this recipe several times now and it's always a hit! The rice and peas are always fluffy and flavorful. I love serving it with fried plantains and callaloo.
Diego Longoria
diego.l78@hotmail.comThis recipe was easy to follow and the rice and peas turned out great! I especially liked the addition of the thyme and scallions, which gave it a nice flavor. I'll definitely be making this again.
festus kamara
f36@yahoo.comJust wanted to say that I made this recipe last night and it was amazing! The rice and peas were cooked perfectly and the flavors were spot-on. I will definitely be making this again.
Mirza Ahmad
mirza-ahmad@hotmail.comThis recipe is a keeper! The rice and peas were so flavorful and the coconut milk gave it a creamy texture. I served it with jerk chicken and it was a perfect combination. Thanks for sharing this recipe!
StYnxX
stynxx22@gmail.comThe rice was a bit mushy for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Rose Solomon
s.rose3@gmail.comI'm not Jamaican, but I love Caribbean food. This recipe was easy to follow and the rice and peas came out great! I especially liked the addition of the Scotch bonnet pepper, which gave it a nice kick. I'll definitely be making this again.
Hana Ahmed
ahmed76@gmail.comFollowed the recipe exactly and it turned out perfect! The rice was fluffy and the peas were tender. The flavors were well-balanced and authentic. Will definitely be making this again.
Shannon Muro
muroshannon@yahoo.comThis recipe was a hit at my Jamaican-themed dinner party! The rice and peas were flavorful and authentic, and the coconut milk gave it a creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy Jamaican dish