AUTHENTIC ITALIAN TOMATO SAUCE
Steps:
- In a large pot, sauté onion, carrot, celery and garlic in olive oil on a medium heat until slightly soft, about 5 minutes. Empty plum tomatoes into large bowl and squash with your hands to break them up. Add all ingredients (including any meatballs or sausage you want to add) to pot, reduce heat until it is just simmering, and simmer for 3 hours. This makes 10 servings or more (depending on how saucy you like your pasta) but freezes well - put into freezer bags in 250g batches, for enough to serve 2.
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Cute Jutti
[email protected]I would give this sauce a 4 out of 5 stars. It's a good basic tomato sauce, but it could be better with a few tweaks.
MD miraj ahmed
[email protected]Overall, I thought this was a good sauce. It's easy to make and it tastes great. I would definitely make it again.
Santho Mia
[email protected]The sauce was a bit too thick for my taste. I added some water and it thinned it out nicely.
Abdul Rehman Ayoub
[email protected]The sauce was a bit bland. I added some extra garlic and oregano and it helped a lot.
tossy gift
[email protected]This sauce is a bit too sweet for my taste. I would cut back on the sugar next time I make it.
dinesh upreti
[email protected]I'm not a big fan of tomatoes, but I really liked this sauce. It's very flavorful and the tomatoes aren't overpowering. I would definitely make this sauce again.
Zuhaib Solangi
[email protected]This sauce is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this sauce and it turned out great. It's a delicious and easy way to use up extra tomatoes.
Muhammed Alslamy
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this sauce again.
The Garcia's
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so flavorful and delicious. I can't wait to try it on different dishes.
Carla-Stefania Maimascu
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's sure to impress your guests.
Liv Manzo
[email protected]I love that this sauce uses fresh ingredients. It makes a big difference in the flavor. The sauce is also very versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken.
Ukpai Bishop
[email protected]This sauce is so easy to make and it tastes like it came from a fancy Italian restaurant. I'm definitely going to add this recipe to my regular rotation.
Majnoon Lala
[email protected]I've tried many tomato sauce recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and savory, and it has a beautiful depth of flavor.
Timothy Moore
[email protected]This sauce is a staple in my kitchen. I use it for everything from pasta to pizza to soup. It's always a crowd-pleaser and I highly recommend it.
Dalia AbdElmonem
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of tomatoes. But I'm so glad I did! The sauce is delicious and I can't wait to use it in other dishes.
Muhammad Nabi Hqani
[email protected]This is the best tomato sauce I've ever had. It's so rich and flavorful, and it perfectly captures the taste of Italy. I will definitely be making this sauce again and again.
Tasha Ausman
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in no time. It's a lifesaver on busy weeknights.
asad bukhari
[email protected]This tomato sauce is incredibly flavorful and versatile. I used it as a base for pasta, and it was a hit with my family. The sauce is also great for pizza or as a dipping sauce for breadsticks.