AUTHENTIC ITALIAN STROMBOLI
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy. Sometimes, I'll use mortadella, soppressta or pancetta for the meats. I usually buy my pizza dough from a local pizzeria, the 14" ball size, but feel free to make your favorite...
Provided by Mary Beam
Categories Other Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Roll out each dough ball to approximately 15" x 12".
- 2. Dividing the meat and cheese ingredients in half, layer in the exact order listed.
- 3. Roll up jellyroll style, starting with the long side, and place seam side down on a greased jellyroll pan. Make sure the ends are sealed, by pinching closed.
- 4. Bake in a 375 degree oven for approximately 25 to 30 minutes, until golden brown.
- 5. While the strombolis are baking, melt 1 stick of butter. Add 1 tablespoon of minced garlic and 2 tsp of parsley.
- 6. Brush the loaves with the garlic mixture as soon as the loaves come out of the oven. Let stand for at least 10 minutes before slicing.
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Hussnain Sarwar
[email protected]This recipe was a disaster. The dough was too sticky and the filling was too dry.
Lovely Andrew
[email protected]The stromboli was a bit bland. I think I'll add more spices next time.
Bradley Stevens
[email protected]I had trouble getting the dough to rise. I think I might have added too much yeast.
Anuradha Abedeera
[email protected]This stromboli was a bit too greasy for my taste, but the flavor was good.
Zie De La Terre
[email protected]I'm not a big fan of stromboli, but this recipe was actually really good. The dough was light and fluffy and the filling was flavorful.
Ayman Ali
[email protected]This stromboli is a great way to use up leftover ingredients. I always have a few slices in the freezer for a quick and easy meal.
Toqeer Ahmad
[email protected]I love this recipe! The stromboli is always a hit with my family and friends.
Chizaram Okoro
[email protected]This was my first time making stromboli and it turned out perfectly. The dough was easy to work with and the filling was delicious.
Amina Musa
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course.
Waheed Sabir
[email protected]This recipe was easy to follow and the stromboli turned out great. My family loved it!
Fardaan Ali
[email protected]Wow, this stromboli was a hit at my party! The flavors were amazing and the dough was perfectly crispy. I'll definitely be making this again.