AUTHENTIC ITALIAN MERINGUE BUTTERCREAM FROSTING
Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's worth it. This buttercream icing is the silkiest smooth frosting with just a hint of sweetness. Light and buttery, it just melts in your mouth.
Provided by Annamaria Settanni McDonald
Categories Other Sauces
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Set a timer for 7 minutes and pour the egg whites into the kitchen mixer with the whisk attachment. Do not start the timer yet.
- 2. Put the sugar and water into a pan. Bring it to a boil on medium-high and then start the timer.
- 3. When the sugar syrup has been boiling for 5 minutes, start the kitchen mixer on full speed and whisk the egg whites for the remaining 2 minutes. When the timer is up the sugar syrup is done about (240 degrees).
- 4. With the mixer still going on high speed slowly pour the hot sugar syrup down the side of the mixing bowl.
- 5. When all sugar syrup has been added it should look really set up, thick and full. Switch to paddle attachment to incorporate air. Set the timer for 10 minutes and beat on high speed. After 10 minutes you should have a lovely thick meringue.
- 6. Add the butter. Start the mixer on high speed and with a butter knife, cut pieces of the butter and add it to the meringue. When all the butter is added it won't take long for the mixture to turn into a nice smooth buttercream. This will take a few minutes. Be patient as it will turn into a smooth creamy finish.
- 7. After the butter is combined, slow down the mixer and add the vanilla extract. Stop the mixer and scrape down the sides of the bowl with a spatula and start the mixer again to make sure it's well mixed.
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P. Vikram
[email protected]I'm not a baker, but this frosting was easy to make and turned out great.
Javier Bowman
[email protected]This frosting is a little too sweet for my taste, but it's still very good.
Sahad Kwser
[email protected]I've never been a fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, it's almost like eating a cloud.
Nayan Islam
[email protected]This is my go-to frosting recipe. It's always a hit with my friends and family.
Pranav Sharma
[email protected]I love this frosting! It's so versatile. I've used it to frost cakes, cupcakes, and even cookies.
Arop Wuor
[email protected]This frosting is a little tricky to make, but it's worth the effort. It's so light and fluffy, and it has a beautiful sheen.
Ange Billado
[email protected]I was a little hesitant to try this frosting, but I'm so glad I did. It's absolutely delicious! It's not too sweet, and it has a great texture.
Hina Sheikh
[email protected]This is the best Italian meringue buttercream frosting I've ever had. It's so smooth and creamy, and it has the perfect flavor. I will definitely be making this again.
mosh Spanish
[email protected]I've made this frosting several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Shanna Welvaert
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a vanilla cake, and it was a hit with everyone who tried it.