AUTHENTIC HUNGARIAN GOULASH (GULYASLEVES)
This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves, all topped with egg dumplings. Serve it hot with sour cream.
Provided by Sasha Kamen
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Brown onions in shortening. Reduce heat to low. Add beef, salt, pepper, and paprika. Cover and cook for 1 hour.
- 2. Add hot water, diced potatoes and bay leaves. Cover and simmer until potatoes are done and meat is tender.
- 3. Prepare egg dumpling batter: 1 slightly beaten egg 1/8 tsp. salt 1/4 c. + 2 Tblsp. flour Add salt to egg. Stir in flour. Let stand for 1/2 hour.
- 4. Drop dumpling mixture by teaspoonfuls onto top of goulash. Cover and simmer 5 minutes after dumplings rise to surface.
- 5. Serve with sour cream.
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Spike
[email protected]This recipe is a keeper!
Aun Abbas
[email protected]Two thumbs up!
Niwaj Limbu
[email protected]5 stars!
Purshotam Yadav
[email protected]This was my first time making goulash and it turned out great! The instructions were easy to follow and the dish was so flavorful.
Wasonga Gordon
[email protected]I'm not a huge fan of goulash, but this recipe was actually really good. I'll definitely be making it again.
mrsmunni mahadi
[email protected]Made this for dinner last night and it was a hit! The whole family loved it.
Dominic Jones
[email protected]This is the best goulash I've ever had! I'm so glad I found this recipe.
Tyler Mcdaid
[email protected]Amazing flavors!
Pretty Thando
[email protected]Wow!
Regina Blackwell
[email protected]Good, but not great. The flavors were a bit bland for my taste. I think I'll try adding some more paprika next time.
Mahim BD
[email protected]This dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The spices were perfectly balanced and the beef was so tender. Will definitely be making it again.
MD Ekramul Islam
[email protected]This goulash is the most authentic I've ever had outside of Hungary. The flavors are rich and complex, and the beef is melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly.