AUTHENTIC HUNGARIAN GOULASH
Steps:
- Preheat oven to 400 degrees. Heat oil n a large oven-proof covered pot or dutch oven over medium-high heat. Season the meat liberally with salt and pepper. Brown the meat on all sides, working in batches so as to not overcrowd the pan. Saute onions in a separate large pan over medium-low heat until softened, about 8-10 minutes. Stir the Goulash Cream into the onions. Add onions to meat in the pot. Cover and place in oven. Reduce heat to 325 and cook for 3 to 3 1/2 hours. Prepare noodles according to package instructions. Spoon stew over noodles and serve.
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Obed Turkson
turkson6@yahoo.comThis goulash was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would recommend using less paprika next time.
BD King
k-b@yahoo.comI'm not a big fan of goulash, but I thought I'd give this recipe a try. I was pleasantly surprised! The goulash was actually really good. The flavors were well-balanced and the beef was cooked perfectly. I will definitely be making this again.
Cian Niemand
niemand_cian27@yahoo.comThis goulash was delicious! The beef was cooked perfectly and the sauce was rich and flavorful. I served it with egg noodles and a side of sour cream, and it was a perfect meal.
matina israel
m51@hotmail.comI made this goulash for my family, and they all loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
MTV RWANDA
m-r94@hotmail.comThis goulash was a bit bland for my taste. I would recommend adding more spices, such as paprika, cumin, and garlic powder.
Aymen Sheikh
s-a82@yahoo.comI'm Hungarian, and I can say that this goulash is authentic and delicious! The flavors are perfect, and the beef is cooked to perfection. I highly recommend this recipe.
ratkin takin
takin-ratkin44@gmail.comThis goulash was easy to make and very tasty. I used ground beef instead of stew meat, and it turned out just as good. I also added a few carrots and potatoes to the pot, and they cooked perfectly in the sauce. I will definitely be making this again.
UzairAli Ali
u_a@gmail.comI made this goulash in my slow cooker, and it turned out great! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and a side of green beans, and it was a perfect meal.
420 ruku
ruku_42017@yahoo.comThis goulash was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would recommend using less paprika next time.
nompumelelo mkhize
mkhize.n9@hotmail.comI'm not a big fan of goulash, but I thought I'd give this recipe a try. I was pleasantly surprised! The goulash was actually really good. The flavors were well-balanced and the beef was cooked perfectly. I will definitely be making this again.
Ra Ax
ra-ax81@yahoo.comThis goulash was delicious! The beef was so tender and the sauce was rich and flavorful. I served it with egg noodles and a side of sour cream, and it was perfect. I will definitely be making this again.
Dhir Bikram Singh
d_singh28@gmail.comI made this goulash for a party, and it was a huge success! Everyone loved it. I especially liked the fact that it could be made ahead of time, so I didn't have to worry about cooking it at the last minute.
Nomkhosi Lingode
l.n77@hotmail.frThis was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was easy to make. The goulash was hearty and flavorful, and I loved the addition of the caraway seeds. I will definitely be making this again.
Memon Menon
menon-m@gmail.comI've made this goulash several times now, and it's always a crowd-pleaser. The paprika gives it a nice smoky flavor, and the sour cream adds a touch of richness. I like to serve it with egg noodles or mashed potatoes.
Balbir Thapa
tbalbir@yahoo.comThis goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.