AUTHENTIC HUNGARIAN GOULASH
Steps:
- Preheat oven to 400 degrees. Heat oil n a large oven-proof covered pot or dutch oven over medium-high heat. Season the meat liberally with salt and pepper. Brown the meat on all sides, working in batches so as to not overcrowd the pan. Saute onions in a separate large pan over medium-low heat until softened, about 8-10 minutes. Stir the Goulash Cream into the onions. Add onions to meat in the pot. Cover and place in oven. Reduce heat to 325 and cook for 3 to 3 1/2 hours. Prepare noodles according to package instructions. Spoon stew over noodles and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #hungarian #european #stove-top #dietary #low-sodium #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Obed Turkson
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would recommend using less paprika next time.
BD King
[email protected]I'm not a big fan of goulash, but I thought I'd give this recipe a try. I was pleasantly surprised! The goulash was actually really good. The flavors were well-balanced and the beef was cooked perfectly. I will definitely be making this again.
Cian Niemand
[email protected]This goulash was delicious! The beef was cooked perfectly and the sauce was rich and flavorful. I served it with egg noodles and a side of sour cream, and it was a perfect meal.
matina israel
[email protected]I made this goulash for my family, and they all loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
MTV RWANDA
[email protected]This goulash was a bit bland for my taste. I would recommend adding more spices, such as paprika, cumin, and garlic powder.
Aymen Sheikh
[email protected]I'm Hungarian, and I can say that this goulash is authentic and delicious! The flavors are perfect, and the beef is cooked to perfection. I highly recommend this recipe.
ratkin takin
[email protected]This goulash was easy to make and very tasty. I used ground beef instead of stew meat, and it turned out just as good. I also added a few carrots and potatoes to the pot, and they cooked perfectly in the sauce. I will definitely be making this again.
UzairAli Ali
[email protected]I made this goulash in my slow cooker, and it turned out great! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and a side of green beans, and it was a perfect meal.
420 ruku
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would recommend using less paprika next time.
nompumelelo mkhize
[email protected]I'm not a big fan of goulash, but I thought I'd give this recipe a try. I was pleasantly surprised! The goulash was actually really good. The flavors were well-balanced and the beef was cooked perfectly. I will definitely be making this again.
Ra Ax
[email protected]This goulash was delicious! The beef was so tender and the sauce was rich and flavorful. I served it with egg noodles and a side of sour cream, and it was perfect. I will definitely be making this again.
Dhir Bikram Singh
[email protected]I made this goulash for a party, and it was a huge success! Everyone loved it. I especially liked the fact that it could be made ahead of time, so I didn't have to worry about cooking it at the last minute.
Nomkhosi Lingode
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was easy to make. The goulash was hearty and flavorful, and I loved the addition of the caraway seeds. I will definitely be making this again.
Memon Menon
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. The paprika gives it a nice smoky flavor, and the sour cream adds a touch of richness. I like to serve it with egg noodles or mashed potatoes.
Balbir Thapa
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.