AUTHENTIC HORCHATA
A light, sweet drink perfect for the holidays or on a hot summer day! With a milky consistency, this drink is infused with cinnamon and vanilla, adding to its Spanish origin. Try if you love the the flavor of rice pudding or want a new dessert drink recipe! Will last about 4 days in the refrigerator.
Provided by Teira H.
Categories World Cuisine Recipes European Spanish
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- Grind rice into very fine, cornmeal-sized pieces using a blender or coffee grinder.
- Transfer ground rice to a medium bowl, pour warm water on top, and drop in cinnamon sticks. Cover and refrigerate, 8 hours to overnight.
- Remove the cinnamon sticks. Place mixture back in the blender and puree until as smooth as possible.
- Line a sieve with a couple layers of cheesecloth and strain the mixture. Squeeze cloths to extract as much flavor as possible.
- Stir in milk, sugar, and vanilla extract until sugar has dissolved. Chill completely, at least 2 hours.
- Serve over ice, garnished with cinnamon.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 38.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 38.2 mg, Sugar 20.8 g
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Nichole Rawie
[email protected]This horchata is not bad, but it's not great either. I probably won't make it again.
Shobrajrai Shobrajrai
[email protected]This horchata is just okay. I've had better.
tanveer akram
[email protected]I'm not sure why this recipe is called authentic horchata. It doesn't taste anything like the horchata I've had in Mexico.
Minhazur Rahman
[email protected]This horchata took forever to make. I don't think it's worth the effort.
Raaz Raaz
[email protected]I found this horchata to be a bit bland. I think it could use more spices.
Nur mohammad Azad
[email protected]This horchata is way too sweet for my taste.
Solomon Emmanule
[email protected]I'm not sure what I did wrong, but my horchata turned out really watery. I think I might have added too much water.
Natasha Ngwenya
[email protected]This horchata is the perfect drink to enjoy after a spicy meal.
Micheal Peters
[email protected]I love that this horchata is dairy-free. It's a great option for people who are lactose intolerant.
Gopal Bhandari
[email protected]This horchata is a great alternative to sugary sodas and juices.
Also Barua
[email protected]I've never made horchata before, but this recipe made it so easy. I'm definitely going to be making it again.
Terrance P
[email protected]This horchata is a great way to use up leftover rice.
Rahima Halid
[email protected]I love that this horchata is made with brown rice. It gives it a nice nutty flavor.
Kelly Sopher
[email protected]This horchata is the perfect drink to serve at a Cinco de Mayo party.
Somya Mahato
[email protected]I'm not a big fan of horchata, but this recipe changed my mind. It's so smooth and flavorful.
connie abeyta
[email protected]This horchata is so easy to make. I love that I can just throw all the ingredients in a blender and have it ready in a few minutes.
Kabir Hussain
[email protected]I made this horchata for a party and it was a huge hit! Everyone loved it.
Girma Getsadik
[email protected]This horchata is delicious! It's the perfect drink to enjoy on a hot summer day.
Glenda Nanez
[email protected]I've tried many horchata recipes over the years, but this one is by far the best. It has the perfect balance of sweetness and spice.
Md safin Khan
[email protected]This horchata recipe is a game-changer! It's so creamy, refreshing, and flavorful. I love that it's made with simple ingredients that I can easily find at my local grocery store.