Steps:
- On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
- Set the plain yogurt on the counter to warm to room temperature while preparing milk mixture.
- Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until mixture just comes to the boil. Immediately remove from heat and pour mixture into the waiting bowl.
- Add 1 pint whipping cream, if desired, for added richness.
- Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well.
- Cover bowl with plastic wrap; wrap kitchen towels up and over bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
- Refrigerate yogurt several hours or overnight to chill completely.
- Note: Be sure to reserve 1/2 cup or so of this batch of yogurt to use as a starter for your next yummy batch. Each generation you make becomes just a little more tart.
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Avinash Mangaroo
[email protected]This yogurt is amazing! It's so creamy and flavorful. I love that I can make it at home and control the ingredients.
Unknown Sakib
[email protected]This recipe is a keeper! The yogurt is delicious and it's so easy to make. I'm definitely going to be making this again and again.
Shamiso Wakabikwa
[email protected]I tried this recipe and it was a disaster. The yogurt was runny and sour. I followed the recipe exactly, so I'm not sure what went wrong.
Mary Dlion
[email protected]This is my go-to yogurt recipe. It's so easy to make and it always turns out great. I love that I can customize it to my liking by adding different fruits or flavors.
Fishi On me
[email protected]I've been making yogurt with this recipe for years and it's always perfect. It's so easy to make and it tastes delicious. I love that I can control the sweetness and flavor by adding my own fruit or honey.
MD:Rahim Islam
[email protected]This is the best yogurt I've ever had! It's so smooth and creamy, and it has a perfect balance of sweetness and tang. I love that I can make it at home and control the ingredients.
Desmond Abiomon
[email protected]I'm so glad I found this recipe! I was looking for a way to make yogurt at home without having to buy a yogurt maker. This recipe is perfect! The yogurt turned out great and it was so easy to make.
Evelyn Essien
[email protected]This yogurt is amazing! It's so thick and creamy, and it has a perfect tang. I love that I can control the sweetness and flavor by adding my own fruit or honey. I've already made it twice and I'm planning on making it a regular part of my breakfast r
Raid Legends
[email protected]Meh. I've had better.
Bridgett Emeigh
[email protected]This recipe is a lifesaver! I have a dairy allergy and it's so hard to find good yogurt that I can eat. This recipe lets me make my own delicious and creamy yogurt at home. Thank you!
Keith Spivey
[email protected]I was skeptical at first, but this yogurt is the real deal! It's just as good as the yogurt I buy at the store, but so much cheaper. I'm definitely going to be making this again and again.
Ronisha Ingram
[email protected]This yogurt recipe is a game-changer! I've tried making yogurt at home before, but it never turned out right. This recipe is so easy to follow and the results are amazing. The yogurt is thick, creamy, and has a perfect tang. I love that I can control