This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Provided by THELASTBARON
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 2 g, Cholesterol 26.5 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 391 mg, Sugar 0.8 g
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Isaac Balque
[email protected]This dressing is a must-try! It's so easy to make and it's absolutely delicious.
Terrin James
[email protected]This dressing is amazing! I've never had a green goddess dressing that I liked before, but this one is different.
Saikat Sarker
[email protected]I love this dressing! It's so easy to make and it's absolutely delicious.
MUSLIM SAHIL
[email protected]This dressing is delicious! I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors.
Iram Iram
[email protected]I've made this dressing several times now and it's always a hit! It's so flavorful and versatile. I love the combination of flavors. It's tangy, creamy, and herby. It's perfect for salads, but I also like to use it as a dip for vegetables.
Umar Syed
[email protected]I was looking for a green goddess dressing recipe that was easy to make and I found it! This recipe is very easy to follow and the dressing turned out great. I used it on a salad and it was delicious.
Muhhmad shaban
[email protected]This dressing is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of flavors. It's tangy, creamy, and herby. It's perfect for salads, but I also like to use it as a dip for vegetables.
Jontae Flemmings
[email protected]This dressing is amazing! I've never had a green goddess dressing that I liked before, but this one is different. It's so creamy and flavorful, and it's perfect for salads.
Samim ali Samim
[email protected]I love this dressing! It's so versatile and flavorful. I've used it on salads, as a dip for vegetables, and even as a marinade for chicken. It's always a hit.
Md Younus
[email protected]This dressing is delicious! I used it on a salad with grilled salmon and it was perfect. The dressing is creamy and tangy, with a hint of spice. It's also really easy to make, which is a bonus.
Surya Mahomed
[email protected]I'm not usually a fan of green goddess dressing, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of tang. I'll definitely be making this again.
Godwill Maorere
[email protected]This dressing is a keeper! It's so easy to make and it's delicious. I love the combination of flavors. It's tangy, creamy, and herby. It's perfect for salads, but I also like to use it as a dip for vegetables.
John Thompson
[email protected]I've been looking for a green goddess dressing recipe that I really love, and this is it! It's so flavorful and versatile. I've used it on salads, as a dip for vegetables, and even as a marinade for chicken. It's always a hit.
Waqar Aslam
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors. The dressing is creamy and tangy, with a hint of spice. It's also really easy to make, which is a bonus.