AUTHENTIC GERMAN/AMISH CUSTARD CHEESE PIE
This is an easy to make, light custard pie from my husbands grandmother. Use either a graham cracker crust or a pastry crust-either tastes great. I use a deep dish pastry pie crust. This pie tastes better the next day since it give the flavors time to marry and set. Chocolate curls/whipped cream/cool whip can be added before...
Provided by Patty Ault
Categories Other Desserts
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Place cottage cheese in a strainer and let drain about 20 minutes or until most of the liquid is drained.
- 2. Preheat oven to 425 degrees
- 3. In a large bowl combine cottage cheese, sugar (or Splenda), flour, lemon juice, vanilla, salt, egg yolks, & evaporated milk. Mix well
- 4. In a separate bowl beat egg whites with an electric mixer until firm. Fold firm egg whites into the batter until smooth.
- 5. Pour batter into pie crusts and sprinkle with cinnamon. Use a little or a lot depending on your taste. I use a lot.
- 6. Bake for 15 minutes at 425 degrees, then reduce oven to 350 degrees and bake for an additional 35 - 40 minutes or until knife inserted in the center of each pie comes out clean.
- 7. Cool on racks, then refrigerate. Flavor improves if served a day after baking.
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Keith Mainland
[email protected]This pie is simply amazing! The custard filling is rich and creamy, and the cheese adds a nice tang. The crust is also very flaky and flavorful. I will definitely be making this pie again for my next potluck.
Halie Smith
[email protected]This pie is a must-try! The custard filling is smooth and creamy, and the cheese adds a nice tang. The crust is also very flaky and flavorful. I will definitely be making this pie again for my next family gathering.
SJ Siyam
[email protected]This pie is a winner! The custard filling is rich and creamy, and the cheese adds a nice tang. The crust is also very flaky and flavorful. I will definitely be making this pie again for my next party.
Omilani Samuel
[email protected]I'm so glad I found this recipe. This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again and again.
LegendonWheels
[email protected]This pie is a delight! The custard filling is smooth and creamy, and the cheese adds a nice tang. The crust is also very flaky and flavorful. I will definitely be making this pie again.
Nethum Gethmuka
[email protected]I made this pie for my husband's birthday and he loved it! The pie was so creamy and flavorful. The crust was also very flaky and flavorful. This pie is definitely a keeper.
Michelle Wode
[email protected]This is the best custard cheese pie I've ever had. The crust is flaky and buttery, the filling is creamy and rich, and the topping is perfectly caramelized. I highly recommend this recipe!
Andrew Mbok
[email protected]I'm not usually a big fan of custard pies, but this one is an exception. The cheese filling is the perfect balance of sweet and tangy, and the crust is flaky and delicious. I will definitely be making this pie again.
Aneeq Ahamd
[email protected]This pie is amazing! It's so easy to make and it tastes like it came from a bakery. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
DANIEL JOEL
[email protected]I made this pie for a family gathering and it was a huge success. Everyone loved it! The pie was so creamy and flavorful. I will definitely be making this again.
King_121 IQ
[email protected]This recipe is a keeper! The pie was absolutely delicious. The crust was perfect, and the filling was rich and creamy. I will definitely be making this again.
Erald ff
[email protected]I've been making this pie for years and it's always a hit. The custard filling is so smooth and creamy, and the cheese adds a nice tang. The crust is also very flaky and flavorful. This pie is perfect for any occasion.
Mohammad zeshan
[email protected]I made this pie for my husband's birthday and he loved it! The pie was so creamy and flavorful. The crust was also very flaky and flavorful. This pie is definitely a keeper.
Hikmat Bajgain
[email protected]This is the best custard cheese pie I've ever had. The crust is flaky and buttery, the filling is creamy and rich, and the topping is perfectly caramelized. I highly recommend this recipe!
Kelly Taylor
[email protected]I'm not usually a big fan of custard pies, but this one is an exception. The cheese filling is the perfect balance of sweet and tangy, and the crust is flaky and delicious. I will definitely be making this pie again.
Injorovkaa david
[email protected]This pie is amazing! It's so easy to make and it tastes like it came from a bakery. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Abdellatif Mostafa
[email protected]I made this pie for a family gathering and it was a huge success. Everyone loved it! The pie was so creamy and flavorful. I will definitely be making this again.
Tuhin Rahman
[email protected]This recipe is a keeper! The pie was absolutely delicious. The crust was perfect, and the filling was rich and creamy. I will definitely be making this again.
Ahd Alsaadi
[email protected]I've been making this pie for years and it's always a hit. The custard filling is so smooth and creamy, and the cheese adds a nice tang. The crust is also very flaky and flavorful. This pie is perfect for any occasion.
Joshua Witt
[email protected]This custard cheese pie is a delightful treat. The combination of flavors and textures is divine. The crust is flaky and buttery, the filling is rich and creamy, and the topping is perfectly caramelized. I highly recommend this recipe!