AUTHENTIC GERMAN CHEESECAKE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack.
- Chill for 4 hours or overnight.
- Note: If you can find quark, substitute it for the cottage cheese in the recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hajji Makki
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
MUHAMMAD AMIN Shamin
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sandya Sanjima
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Lerato Tlomatsana
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
Masre Mamo
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
John Morgan
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Teslim Waheed
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Facebook Recovery
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
Rehman Saggu
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
PRD Berr
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Waziir Zakko
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Ram Rana
[email protected]This cheesecake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Susan Mwangi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever eaten.
Tr3vor L.
[email protected]This cheesecake is a bit time-consuming to make, but it is definitely worth the effort. The results are amazing!
Frank Young
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The flavor was perfect, and the texture was so smooth and creamy.
Freesow
[email protected]This is the best cheesecake I have ever eaten! The crust is perfectly crispy, and the filling is creamy and smooth.
Mariam Akther
[email protected]I made this cheesecake for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Toni Mullan
[email protected]This cheesecake was absolutely delicious! The texture was perfect, and the flavor was rich and creamy. I will definitely be making this again.