AUTHENTIC GERMAN CHEESECAKE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack.
- Chill for 4 hours or overnight.
- Note: If you can find quark, substitute it for the cottage cheese in the recipe.
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Hajji Makki
h@hotmail.comI made this cheesecake for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
MUHAMMAD AMIN Shamin
ms3@yahoo.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sandya Sanjima
ss13@hotmail.comI've made this cheesecake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Lerato Tlomatsana
t.lerato1@hotmail.comThis cheesecake is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
Masre Mamo
mamom@gmail.comI made this cheesecake for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
John Morgan
john-morgan@yahoo.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Teslim Waheed
t.waheed@yahoo.comI've made this cheesecake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Facebook Recovery
f.r72@gmail.comThis cheesecake is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
Rehman Saggu
saggurehman96@yahoo.comI made this cheesecake for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
PRD Berr
p.b@yahoo.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Waziir Zakko
zakko71@yahoo.comI've made this cheesecake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Ram Rana
r@hotmail.comThis cheesecake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Susan Mwangi
mwangi@yahoo.comI made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever eaten.
Tr3vor L.
lt@yahoo.comThis cheesecake is a bit time-consuming to make, but it is definitely worth the effort. The results are amazing!
Frank Young
franky76@hotmail.comI'm not usually a fan of cheesecake, but this one was amazing! The flavor was perfect, and the texture was so smooth and creamy.
Freesow
freesow@yahoo.comThis is the best cheesecake I have ever eaten! The crust is perfectly crispy, and the filling is creamy and smooth.
Mariam Akther
mariam.a@gmail.comI made this cheesecake for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Toni Mullan
t_mullan@yahoo.comThis cheesecake was absolutely delicious! The texture was perfect, and the flavor was rich and creamy. I will definitely be making this again.