AUTHENTIC GERMAN CHEESECAKE
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Provided by MISS ALIX
Categories World Cuisine Recipes European German
Time 7h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 30.1 g, Cholesterol 129.1 mg, Fat 24.1 g, Fiber 0.1 g, Protein 9.9 g, SaturatedFat 14.7 g, Sodium 341.8 mg, Sugar 25.4 g
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Olsi Sakaj
[email protected]This is the best cheesecake recipe I've ever tried. It's easy to make and always turns out perfect.
Adil Adilzeshan
[email protected]This cheesecake is delicious, but it's a bit too rich for my taste. I would recommend serving it with fresh berries or fruit compote.
Proloy Dey
[email protected]I love that this cheesecake can be made ahead of time. It makes it perfect for busy weeknights.
JONATHAN Ossyj
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
MY VLOG BUFLO Malik abdullah
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. It was too dense and the flavor was bland.
Naveed Nadery
[email protected]I made this cheesecake for a friend's birthday, and it was a huge hit. Everyone loved it!
Joshua Nadu
[email protected]This cheesecake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
sarah devries
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Hamza jani112
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
dinesh maduwantha
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the flavor was just right.
ISH productions awan
[email protected]This is the best cheesecake I've ever had! The texture was perfect, and the flavor was amazing.
jakariya hosain
[email protected]The crust on this cheesecake was a bit too crumbly for my taste, but the filling was delicious.
Ashik FF70
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Ffyd Thfh
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not great.
Semisi Tai
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to dessert for special occasions.
sujal gaming
[email protected]This cheesecake was a hit at my dinner party! The flavor was rich and creamy, and the crust was perfectly crumbly. I will definitely be making this again.