AUTHENTIC GAZPACHO - SOUTHERN SPAIN
Being from southern Spain myself I am always taken aback a little when I see recipes for Gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. I would like to share with you the simple, authentic, centuries old recipe for this fantastic, super healthy, flavorful dish. The one variation that is widely accepted to this recipe is the use of blenders versus the mortar and pestle of yesteryear. I hope you enjoy. Cook's note: I subscribe to South Beach Diet regime so I omit the bread but feel free to add a few ounces to yours if you like
Provided by mezemills_13118425
Categories Vegetable
Time 10m
Yield 6 8 - 9 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomatoes, onion, pepper, cucumber and garlic roughly. Put in blender, Add salt and vinegar. Turn on medium high. Blend for approximately 2 minutes. With lid firmly in place open center cap and add bread while continuing to blend. Slowly add olive oil like a trickle. Continue to blend for 30 or 45 seconds. Serve and enjoy.
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Jc Curilan
[email protected]I love the simplicity of this recipe. It's easy to make and it's always a crowd-pleaser.
Nirob Bairagi
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a healthy and delicious way to cool down on a hot summer day.
David Thomson
[email protected]I'm not a big fan of gazpacho, but this recipe was actually really good. I'll definitely be making it again.
Qanciye Official
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing.
Emmilee Childress
[email protected]I've made this gazpacho several times and it's always a hit. It's the perfect way to cool down on a hot summer day.
Trevon Scott
[email protected]This gazpacho is the perfect soup to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Amanda Ramirez
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
rafif Khalaf
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Laurie Scully
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy my favorite summer vegetables.
Salena Waller
[email protected]This gazpacho is the perfect summer soup. It's light and refreshing, and it's packed with flavor.
Jarifa afrin Saba
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Afil
[email protected]This recipe is a great way to use up leftover vegetables.
Michael Cox
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Anthony Barron
[email protected]This gazpacho is the best I've ever had. It's so refreshing and flavorful, and it's the perfect way to start a meal.
Farouk Kanyike
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. It's so creamy and delicious, and the flavors are perfectly balanced.
KNG KUYOLAS FAMILY
[email protected]This gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.