Authentic French Meringues from a patisserie in France.
Provided by RANDYVH
Categories World Cuisine Recipes European French
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
- In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
- Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 7.4 g
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Ismail Ali Ismail Ali
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
Dua dua
[email protected]I've never been a big fan of meringues, but these were amazing! They were so light and airy, and they melted in my mouth.
Umar Hshshsa
[email protected]These meringues were delicious! I will definitely be making them again.
Charles Marfo Nketia
[email protected]I'm so glad I found this recipe! I've been looking for a good meringue recipe for ages.
Hanzala malik
[email protected]I've tried many meringue recipes before, but this one is by far the best. The meringues are so light and fluffy, and they have the perfect amount of sweetness.
mr_Shakib_ hassan
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
Elegant Joy Okah-Tim
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
Karan Sunar
[email protected]I've never been a big fan of meringues, but these were amazing! They were so light and airy, and they melted in my mouth.
Asma Kashif
[email protected]These meringues were delicious! I will definitely be making them again.
Akash Dhital
[email protected]I'm so glad I found this recipe! I've been looking for a good meringue recipe for ages.
Shimul Nath
[email protected]I've tried many meringue recipes before, but this one is by far the best. The meringues are so light and fluffy, and they have the perfect amount of sweetness.
ahmed alaraby
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
Jeff Madrak
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
Md Rockyrock
[email protected]I was so excited to try this recipe, but my meringues turned out flat. I'm not sure what I did wrong.
Rabby Kh
[email protected]These meringues were absolutely perfect! They were light and airy, and they melted in my mouth. I will definitely be making these again.
Nomi Style
[email protected]I've never made meringues before, but these were a breeze! They're so delicious and I can't wait to make them again.
Cvxz Zxvc
[email protected]These meringues were so easy to make and they turned out perfectly! I'm so glad I found this recipe.