AUTHENTIC DELI-STYLE CHOPPED LIVER
Steps:
- Cut the onion in med/thin rounds. Rinse the liver very quickly under cold water and pat dry with paper towel. Hard boil the eggs for approximately 12 minutes, cool and shell. Saute the onion until it just starts to caramelize (place in heavy bottomed skillet, add 2 Tbs water, 3 Tbs Schmaltz - cover and cook over medium heat for ten minutes - remove lid and continue cooking for approximately 25 minutes). Remove from pan and when at room temperature place in fridge for a couple of hours covered. Cut liver into 4" squares. Saute each liver type separately as they have different cooking times - with each type in 2 Tbs Schmaltz. Don't overcook - just until all interior pink disappears. Place on platter - bring to room temperature - cover and place in fridge along with onions and hard boiled eggs for the two hours. Either place ingredients in wooden bowl and 'huck' until desired texture or use meat grinder attached to mixmaster. Add 1-2 Tbs liquid schmaltz, salt, and pepper. DO NOT OVERMIX! Return to fridge for an hour and bring out 1/2 hour before serving. Serve on bed of lettuce with radish roses. *The secret is to keep tasting the mixture which will tell you how much schmaltz and salt and pepper you need. Add the schmaltz melted when adding to the final mix.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crystal Vargas
[email protected]This chopped liver is the perfect make-ahead appetizer. I love making it a day or two ahead of time so that the flavors can really meld together.
Ragoan Moll
[email protected]I've tried this chopped liver recipe with different types of liver and it always turns out great. I've used chicken liver, beef liver, and even lamb liver.
Nabanja Edith
[email protected]This chopped liver is so versatile. I love using it as a sandwich spread, a dip for vegetables, or even as a topping for baked potatoes.
Clemo Dalton
[email protected]I love the addition of the onions and garlic to this chopped liver recipe. It gives it a really nice flavor.
Tobs
[email protected]This chopped liver is a great way to get your kids to eat liver. My kids love it and they don't even realize they're eating liver!
Dominic Lockett
[email protected]I've been making this chopped liver recipe for years and it never disappoints. It's the perfect addition to any party or gathering.
Altanzagas Gantumur
[email protected]This chopped liver is the perfect comfort food. It's rich, creamy, and flavorful. I love eating it with a warm piece of bread.
Nethered Wastes
[email protected]I love that this chopped liver recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover liver.
Lottie Long
[email protected]This chopped liver is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly. I'm so happy I found this recipe!
Alex Peru
[email protected]I made this chopped liver for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
Suehsman Giri
[email protected]This chopped liver is the perfect appetizer or snack. It's flavorful, creamy, and easy to make. I love serving it with crackers or bread.
Falak Sher
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The chopped liver was delicious and I couldn't stop eating it. I'll definitely be making this again.
Kyomugisa Caroline
[email protected]I've tried many chopped liver recipes, but this one is by far the best. The addition of the hard-boiled eggs and pickles really takes it to the next level. I highly recommend this recipe!
DAN CARTER
[email protected]This chopped liver recipe is a game-changer! It's so easy to make and the results are incredible. The liver is perfectly cooked and the flavor is amazing. I'll definitely be making this again and again.