AUTHENTIC CREOLE JAMBALAYA

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Authentic Creole Jambalaya image

Make and share this Authentic Creole Jambalaya recipe from Food.com.

Provided by Dona England

Categories     Creole

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs raw whole cleaned shrimp
1 cup diced tasso
2 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 cloves garlic, minced
1/2 cup chopped celery
2 cups canned tomatoes, chopped liquid reserved
1 cup raw rice
3 bay leaves
1 cup water, including tomato liquid
salt
cayenne pepper

Steps:

  • Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes.
  • Stir in tomatoes and cook 10 minutes.
  • Stir in rice, add seasoning and liquid.
  • Bring to a boil cover and simmer until rice is done.

Pumeza Nyaba
n@gmail.com

This is the perfect jambalaya recipe for a party. It's easy to make and always a hit.


Wendy Sibanda
wendy69@yahoo.com

This jambalaya is the best I've ever had. I will definitely be making it again.


Enobong Etuk
enobong-etuk@gmail.com

I've made this jambalaya several times, and it's always turned out great. It's a keeper!


Prudencio Silva
prudencio-s@gmail.com

This is my go-to jambalaya recipe. It's always a hit with my family and friends.


Tehsin Sapna
ts30@yahoo.com

Overall, I thought this was a good recipe. The flavors were good, and the rice was cooked perfectly. I would definitely make this again.


arwa Khalifa
akhalifa40@hotmail.com

The rice in my jambalaya was a bit mushy. I think I'll cook it for less time next time.


Fairy Khalid
k.f60@yahoo.com

This jambalaya was a bit bland for my taste. I think I'll add more spices next time.


Meme Lord
lord_meme94@hotmail.com

I followed the recipe exactly, but my jambalaya turned out too salty. I think I'll use less salt next time.


Md Sahun
msahun@hotmail.com

This jambalaya was a bit too spicy for me, but my husband loved it. He said it was the best jambalaya he's ever had.


So Fine
fine_so73@yahoo.com

I'm not a huge fan of jambalaya, but I thought I'd give this recipe a try. I'm glad I did! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.


NO BI TA
nt74@yahoo.com

This jambalaya was delicious! The flavors were perfect, and the rice was cooked perfectly. I will definitely be making this again.


Myra Johnson
johnson_m@gmail.com

I've made jambalaya before, but this recipe was the best one yet. The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.


Kwame Attefah
kwame@hotmail.co.uk

This jambalaya was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.


Godsway Aniklo
ganiklo3@yahoo.com

I'm not from Louisiana, but I love jambalaya. This recipe was easy to follow, and the results were delicious. The chicken and sausage were flavorful, and the rice was cooked perfectly. I will definitely be making this again.


ora'should volg
orashould.volg18@gmail.com

This jambalaya is the real deal! I'm from Louisiana, and this recipe is spot-on. The flavors are bold and authentic, and the rice is cooked perfectly. I will definitely be making this again.