Make and share this Authentic Creole Jambalaya recipe from Food.com.
Provided by Dona England
Categories Creole
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes.
- Stir in tomatoes and cook 10 minutes.
- Stir in rice, add seasoning and liquid.
- Bring to a boil cover and simmer until rice is done.
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Pumeza Nyaba
n@gmail.comThis is the perfect jambalaya recipe for a party. It's easy to make and always a hit.
Wendy Sibanda
wendy69@yahoo.comThis jambalaya is the best I've ever had. I will definitely be making it again.
Enobong Etuk
enobong-etuk@gmail.comI've made this jambalaya several times, and it's always turned out great. It's a keeper!
Prudencio Silva
prudencio-s@gmail.comThis is my go-to jambalaya recipe. It's always a hit with my family and friends.
Tehsin Sapna
ts30@yahoo.comOverall, I thought this was a good recipe. The flavors were good, and the rice was cooked perfectly. I would definitely make this again.
arwa Khalifa
akhalifa40@hotmail.comThe rice in my jambalaya was a bit mushy. I think I'll cook it for less time next time.
Fairy Khalid
k.f60@yahoo.comThis jambalaya was a bit bland for my taste. I think I'll add more spices next time.
Meme Lord
lord_meme94@hotmail.comI followed the recipe exactly, but my jambalaya turned out too salty. I think I'll use less salt next time.
Md Sahun
msahun@hotmail.comThis jambalaya was a bit too spicy for me, but my husband loved it. He said it was the best jambalaya he's ever had.
So Fine
fine_so73@yahoo.comI'm not a huge fan of jambalaya, but I thought I'd give this recipe a try. I'm glad I did! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.
NO BI TA
nt74@yahoo.comThis jambalaya was delicious! The flavors were perfect, and the rice was cooked perfectly. I will definitely be making this again.
Myra Johnson
johnson_m@gmail.comI've made jambalaya before, but this recipe was the best one yet. The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.
Kwame Attefah
kwame@hotmail.co.ukThis jambalaya was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.
Godsway Aniklo
ganiklo3@yahoo.comI'm not from Louisiana, but I love jambalaya. This recipe was easy to follow, and the results were delicious. The chicken and sausage were flavorful, and the rice was cooked perfectly. I will definitely be making this again.
ora'should volg
orashould.volg18@gmail.comThis jambalaya is the real deal! I'm from Louisiana, and this recipe is spot-on. The flavors are bold and authentic, and the rice is cooked perfectly. I will definitely be making this again.