AUTHENTIC CHOCOLATE BISCOTTI
This is a variation on the almond biscotti recipe I posted. I prefer the almond biscotti but most of my friends prefer this recipe. I have tried hazelnuts, almonds, and semi-sweet chocolate chips in place of the white chocolate chips. All of them were great. I don't even have a favourite!
Provided by Canadian_in_the_Bay
Categories Dessert
Time 1h10m
Yield 28 biscotti, 14 serving(s)
Number Of Ingredients 9
Steps:
- Adjust rack to center position and heat the oven to 350 degree. Line a cookie sheet with wax or parchment paper.
- Place the flour, sugar, baking powder, salt and white chocolate chips in a large bowl and stir to combine.
- In a small bowl combine the eggs, butter and vanilla and whisk to fully combine. Make a well in the center of the dry ingredients and pour in the egg mixture. Using a rubber spatula, mix to combine until a rough dough forms. Don't be concerned if the dough is crumbly- this is typical of biscotti dough. It will come together in the next step.
- Dump the dough onto a work surface and knead a couple of times until the dough comes together, adding extra flour sparingly and only if necessary. Start to form the dough into a big, fat cigar and cut it in half. Form each half into a cigar about 1 inch thick, 2 inches wide and about 12 inches long. Place them onto the cookie sheet and lightly press with fingers to slightly flat cigars.
- Bake for 25 minutes reversing the pan halfway through. The bars will be firm to the touch and just slightly browned. Remove from the oven and lower the temperature to 300 degrees. Let the cookies cool on the cookie sheet for 15 minutes.
- Remove cookies to a cutting board using two spatulas. Using a serrated knife, slice the bars on an angle about 1/2 inch thick to form the biscotti. Lay them back on the cookie sheet with either cut side down and place back in oven for 12 minutes. Turn each cookie to expose the other cut side and place in oven for another 12 minutes. Let cool on a rack to room temperature. Place cookies in an airtight container.
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romjanul mobarak
[email protected]I'm not a big fan of biscotti, but these ones are pretty good. They're crispy and flavorful, and the chocolate chips add a nice touch.
Sima Esmaeili
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Nomcebo Dlamini
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Selva Thala
[email protected]These biscotti are the perfect addition to any coffee or tea party.
Jesnie thelusme
[email protected]I love how versatile this recipe is. I've tried it with different nuts and dried fruits, and it always turns out great.
Krishna Rc
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sami Hassni
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste delicious.
Nancy Rodriguez
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Alan Rai
[email protected]I made these biscotti for my family and they loved them! They're so much better than store-bought biscotti.
Lindoh Goge
[email protected]These biscotti are amazing! I love the combination of chocolate and almonds. They're perfect for dunking in coffee or tea.
Dalma Hassan
[email protected]I've been looking for a good biscotti recipe for ages, and this one is definitely a keeper. The biscotti are crispy on the outside and chewy on the inside, just like I like them.
Nikki Benn
[email protected]These biscotti were a hit at my last dinner party! They were so easy to make and turned out perfectly crispy and flavorful. I received so many compliments on them.