AUTHENTIC CHINESE STEAMED FISH
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Provided by simonechow
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. Bring to a rolling boil. Scrub the scales off of the fish and rinse with cold water. Place the fish onto a small metal plate, belly side down.
- Place into the steamer and cover. Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes. Try not to take the lid off the pot until it is done steaming; this will ensure a fully-cooked and tender fish.
- While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Cook over medium-high heat until the ginger bubbles. Carefully pour the hot oil over the steamed fish. Drizzle with soy sauce to serve.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 2 g, Cholesterol 103.8 mg, Fat 13.8 g, Fiber 0.3 g, Protein 58.1 g, SaturatedFat 2.5 g, Sodium 1384.8 mg, Sugar 0.4 g
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Chioma Ezeh
[email protected]This steamed fish recipe is easy to make and the results are delicious. The fish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
J0e BLu
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mst Prome
[email protected]This is my new favorite way to cook fish. The fish is so tender and flaky, and the sauce is delicious. I highly recommend this recipe.
Franco
[email protected]This recipe is a great way to cook fish. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Padila Nyabz
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was also very tasty. I would definitely make this again.
Ramzan Jutt gujrat ala
[email protected]This steamed fish recipe is a great way to cook fish. The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Aboy Kiz
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and moist, and the sauce was delicious. I'll definitely be making this again.
mathew noname
[email protected]This recipe is easy to follow and the results are amazing. The fish is so tender and flaky, and the sauce is flavorful and light. I will definitely be making this again.
Jacob Waji
[email protected]I've made this steamed fish recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I highly recommend it.
Abdur Rosid
[email protected]This steamed fish recipe is a keeper! The fish was incredibly tender and flavorful, and the ginger and scallion sauce was the perfect complement. I will definitely be making this again.