AUTHENTIC CHICKEN MARSALA
Found this on www.bellaonline.com by Paula Laurita, BellaOnline's Italian Food Editor. It is unique and delicious. Serve with a simple pasta dish such as fettuccini with butter and parmesan cheese. I thicken the sauce with a little cornstach & water paste and stir in a tablespoon of milk.
Provided by Kats Mom
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour, salt, oregano, and pepper.
- Pound the chicken breasts gently (with the flat side of your meat mallet).
- Roll the chicken in this until well coated.
- On medium-high, heat up the olive oil in a frying pan and brown the chicken on both sides, then set aside chicken on a plate.
- Carefully pour wine into the oil and warm, then mix in the mushrooms, chicken stock and juice of the lemon.
- Add chicken, turning the chicken over to get it well coated with the sauce.
- Simmer for 20 minutes.
Nutrition Facts : Calories 419.8, Fat 15.5, SaturatedFat 2.4, Cholesterol 69.3, Sodium 274.1, Carbohydrate 13.2, Fiber 1.1, Sugar 2, Protein 29.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #vegetables #european #italian #chicken #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-carb #mushrooms #healthy-2 #low-in-something #meat #equipment
You'll also love
Parmila Raji
[email protected]This was a delicious and easy-to-make dish. The chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Daniel Lara
[email protected]I've made this recipe a few times and it's always a hit with my guests. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Reem Alsaba
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Samuel Guruski
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Adeeb Ashiq
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Wajahat Shah
[email protected]This was my first time making chicken marsala and it turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Dominic Armbruster
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Lara Manson
[email protected]Not bad!
Ladon Ramsey
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
chinemerem donations
[email protected]The sauce was delicious, but the chicken was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Tim Canepa
[email protected]I've made this chicken marsala recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
Jangrez Khan11
[email protected]This chicken marsala was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.