AUTHENTIC CAESAR SALAD: E-Z VERSION
This is the original Caesar, from Tijuana. (That's right, Tijuana, Baja (Calif) Mexico, the same place that the Margarita came from!). I've simplified this a bit by using anchovy paste and prepared croutons, but it is the same authentic taste. Absolutely great with anything, especially a summer BBQ.
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 12m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Make the dressing with 1/2 of the garlic smashed or minced, oil, salt, mustard, pepper, Worcestershire and anchovy paste. Shake well and refrigerate one hour (or up to 4 days ahead).
- Rug the inside of a large wooden bowl with the remaining garlic, and discard (the garlic, not the bowl).
- Just before serving:.
- Nuke coffee cup half full of water to boiling, carefully place egg in hot water for 1 minute.
- Cool egg (so you can handle it). Crack egg and add to dressing mixture along with lemon juice and shake vigorously, making sure the egg yoke is mixed well.
- Pour over romaine and toss. Add Parmesan and croutons and serve immediately.
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Suranga Kumari
[email protected]I don't like anchovies, so I omitted them from the dressing. The salad was still delicious.
Bhola Anuskha
[email protected]This recipe is a bit too rich for my taste. I think I'll try using less dressing next time.
Mumtaz Baloch
[email protected]I love the addition of anchovies in the dressing. It gives it a really nice flavor.
Savanna Hopkins
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and parties.
Robert Hansakali
[email protected]So easy and delicious! I love that I can make this salad in under 30 minutes.
Leon Bothwell
[email protected]This recipe is a game-changer! I used to order Caesar salad at restaurants, but now I can make it at home just as good, if not better.
Anushka Bishwakarma
[email protected]I've tried many Caesar salad recipes and this one is by far the best. The dressing is perfect and the salad is always a crowd-pleaser.
Arafat Rohman
[email protected]This was my first time making Caesar salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Stella Mwaka kesi
[email protected]I love this recipe! The dressing is so flavorful and the salad is so refreshing. I've made it several times and it's always a hit.
Obsolet bade Obsolet bade
[email protected]This Caesar salad recipe is a keeper! It's so easy to make and the results are amazing. The dressing is creamy and tangy, and the croutons are perfectly crispy. I will definitely be making this salad again and again.