AUTHENTIC BUFFALO WINGS
Steps:
- 1. Mix the flour, salt, pepper and cayenne in a large bowl. Run a whisk through the mixture to make it light and fluffy.
- 2. Take the wings and dredge them through the flour mixture.
- 3. Set dredged wings aside as you finish dredging all pieces.
- 4. When you see moisture seeping through the breading, dredge them again.
- 5. Heat the cooking oil to 350 degrees in a large cast iron fryer. You will want enough oil to have the wings completely submerge when you place them in the oil.
- 6. Dredge your wings one last time and fry in batches of ten to fifteen wings to an internal temp of 180.
- 7. Drain wings on a paper towel, or if you can get one, a grocery store PAPER bag to remove excess oil.
- 8. Mix 2 sticks of melted butter with 2 cups of hot sauce.
- 9. Heat the mixture to a slow simmer. Put your wings in a few at a time, and coat well with the hot sauce mixture.
- 10. Serve immediately with bleu cheese or ranch dipping sauce and celery and carrot sticks. ENJOY!
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Kyalo Thomas
[email protected]Overall, I really enjoyed this recipe and will definitely be making it again.
Bilal Movie Mixing
[email protected]I found that the wings took a little longer to cook than the recipe said, but they were worth the wait.
Nakitende Betty
[email protected]These wings were a bit too spicy for me, but they were still really good.
Begench Rozygeldiyew
[email protected]I love the simplicity of this recipe. It's easy to follow and the wings always turn out great.
Derek Franklin
[email protected]These wings were delicious! The sauce was the perfect balance of spicy and tangy.
Erick Luu
[email protected]I've been making these wings for years and they are always a hit. They are the perfect party food.
Kush Yadav
[email protected]These wings were the perfect appetizer for my party. They were easy to make and everyone loved them.
Chan Myae Aung
[email protected]I made these wings for a party and they were gone in minutes! Everyone loved them.
AHMED SARWAR
[email protected]I loved this recipe! The wings were so flavorful and juicy. I will definitely be making this again.
Aarohi Karki
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
Soni Jutt
[email protected]I've made these wings several times and they are always a hit! The sauce is the perfect combination of spicy and tangy, and the wings are always cooked to perfection.
ch
[email protected]These wings were delicious! I followed the recipe exactly and they turned out great.
Jontu Dash
[email protected]I love this recipe! The wings are always crispy and juicy, and the sauce is to die for. I've made this recipe several times and it's always a hit.
Ally Rubio
[email protected]These were the best buffalo wings I've ever had! The sauce was so flavorful and the wings were cooked perfectly. I will definitely be making these again.
Keagan Hewett
[email protected]I made these wings for a party and they were a huge success! Everyone loved them, even the people who don't normally like spicy food.
Malik Sharafat
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and juicy on the inside. The sauce was also delicious, with just the right amount of heat.
Suhag Miah
[email protected]I've made these buffalo wings a few times now, and they are always a hit! The sauce is the perfect balance of spicy and tangy, and the wings are always cooked to perfection. I love that this recipe is so easy to follow, even for a beginner cook like